Melting Pot of Cuisine and CULTURE

The “melting pot of cuisine and CULTURE” refers to the idea of cooking and assembling the flavours, colours, textures and traditions of different countries in a single dish. In essence, it’s a way to travel. It’s the desire to broaden one’s horizons and stimulate the palate with new tastes. It’s the pursuit of a happy union. Ultimately, it’s the quest and creativity in the art of using food to craft happiness…

Why LOCAL CHEESE Products Are the Way to Go!

Quebec cheeses are a reflection of a terroir that has earned its place among gourmets. Recognized for their quality and authenticity, they regularly win national and international awards. We can’t say it enough! But once this is acknowledged, defining what makes local cheeses the way to go will require an in-depth examination… especially when there’s so much choice on the market!

HISTORY of 1001 Fondues

Since its beginnings, the family business from Quebec City has devoted significant attention to thinking outside the box in order to create the best cheese fondue that’s made in Quebec. This is the HISTORY of 1001 Fondues.

Cheese FONDUES and Wind on the Sails

Continually evolving since its inception, Le Naufrageur microbrewery is also a food service and catering operation featuring Gaspesian flavoured dishes. As it turns out, 1001 Fondues has roots in the area. Jean-Yves Lapointe, otherwise known as Mr. 1001 Fondues, is a proud Gaspesian, native of Maria, the neighbouring municipality of Carleton-sur-Mer.