Fondue au village

Fromage au village

Fondue au village - Fromage au village
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We’re delighted to offer you this deliciously local fondue, full of the cheesy flavours of Quebec’s North: savoury, with floral aromas and a delicately fragrant touch of garlic flower from the unique Fleurs d’ail cheese from Abitibi-Témiscamingue.

Fondue au Village is made using the amazing raw milk cheeses crafted by mother-daughter team Anne and Hélène of Le Fromage au Village in Lorrainville, Témiscamingue.

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Grilled cauliflower
This delicious side dish (or fondue dipper!) is easy to cook on the grill, and pairs perfectly with the delicate flavour of our Fondue au Village.
40 min
5 min
4
Special F nachos
When you want to eat right off the platter, nachos are the way to go! Plus, that way you save on doing dishes. The F, of course, is in honour of Fondue—specifically, L’Ancêtre cheese fondue, the key ingredient here.
10 min
15 min
4
Village pig burger
Lots of people love a good burger in summertime, when barbecue season is in full swing. But this recipe is for you REAL burger lovers who love grilling any time, all year long. It’s thick and hearty, so you can really pig out—that’s why we named it that! Our delicious Fondue au Village adds a gourmet touch to the classic.
10 min
15 min
4