Chinese hot pot broth

Chic! Fondue

Chinese hot pot broth - Chic! Fondue
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With its uniquely balanced flavours, this is a broth to remember! And it’s a broth with a storied history, in fact. This is the descendant of the first Chinese hot pot broth to be served in Quebec, at the L’Aquarium restaurant (which later became Au Café Suisse) in 1954! Its perfectly balanced, savoury and fragrant flavours make this a one-of-a-kind broth that perfectly complements meats, fish and other seafood. And don’t forget the veggies! Just add 4 cups of water and you’re ready to roll.

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Naan pizza with Chinese hot pot
This easy reinvented pizza is a great way to use up leftovers from last night’s hot pot. Leftovers have never been so tasty!
25 min
15 min
4
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