Nothing beats BBQ when it comes to feeding a crowd! We’ve got ideas for main dishes, appetizers and dippers that are perfect for the grill. Fondue plus smoked flavours equals an oh so delicious surprise.
Village pig burger
We’re delighted to offer you this deliciously local fondue, full of the flavours of Quebec’s North: savoury, with floral aromas and a delicately fragrant touch of garlic flower from the unique Fleurs d’ail cheese. Fondue au Village is made using the amazing raw milk cheeses crafted by mother-daughter team Anne and Hélène of Le Fromage au Village in Lorrainville, Témiscamingue.