BBQ

Nothing beats BBQ when it comes to feeding a crowd! We’ve got ideas for main dishes, appetizers and dippers that are perfect for the grill. Fondue plus smoked flavours equals an oh so delicious surprise.

Grilled cauliflower
This delicious side dish (or fondue dipper!) is easy to cook on the grill, and pairs perfectly with the delicate flavour of our Fondue au Village.
5 min
40 min
4
Make the recipe

Village pig burger
Lots of people love a good burger in summertime, when barbecue season is in full swing. But this recipe is for you REAL burger lovers who love grilling any time, all year long. It’s thick and hearty, so you can really pig out—that’s why we named it that! Our delicious Fondue au Village adds a gourmet touch to the classic.
5 min
40 min
4
Make the recipe
Chic! Fumée cheese fondue
Chic! Fumée cheese fondue

Here comes a fondue that shatters expectations! Its daringly different smoked taste will delight fondue lovers and win over anyone still undecided.

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      Fondue au village
      Fondue au village

      We’re delighted to offer you this deliciously local fondue, full of the flavours of Quebec’s North: savoury, with floral aromas and a delicately fragrant touch of garlic flower from the unique Fleurs d’ail cheese. Fondue au Village is made using the amazing raw milk cheeses crafted by mother-daughter team Anne and Hélène of Le Fromage au Village in Lorrainville, Témiscamingue.

      picto-sansGluten
      Check out our 1001 fondues
      Easily find our fondues!