Egg

Check out our egg recipes and wow the whole gang! Eggs are sometimes overlooked as an ingredient, but they’re versatile, go wonderfully with cheesy dishes and are an all around great way to add that special extra je ne sais quoi to a meal.

Leek and pine nut quiche with Matawin Fondue

Did you know that leeks and cheese fondue go together perfectly? If not, that's what you'll discover when you savour this quiche.
30 min
30 min
4

Lightly smoked farm omelette

There are so many possibilities with eggs. Here's an omelette recipe with a magical fondue twist. Omelettes are delicious at any meal and are just perfect for a weeknight dinner.
30 min
30 min
4

Crepes stuffed with caramelized apples and apricots

Rolled crepes filled with caramelized apples, apricots, and topped with cheese fondue coulis... sounds good, doesn't it?
30 min
30 min
4

Scrambled eggs with Triplette de Tadoussac fondue

Scrambled eggs are a must-have for breakfasts and brunches. Cheesy scrambled eggs? Even better. Now, imagine them with cheese fondue—yum!
30 min
30 min
4

Eggs benedict with 3 Fromages de l’Isle fondue

A great breakfast is the best way to start your day off right! If you agree, you’ll love our recipe for eggs benedict. We’ve replaced the hollandaise sauce with our yummy cheese fondue, and the results are fabulous.
30 min
30 min
4
Matawin Fondue
Matawin Fondue

Our Matawin Fondue is made with Matawin beer from the À la Fût microbrewery in Saint-Tite. This unique beer is aged six months in oak barrels, which gives it woody and fruity notes and makes it a wonderful complement to Quebec cheeses.

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      Matawin Fondue
      Matawin Fondue

      Our Matawin Fondue is made with Matawin beer from the À la Fût microbrewery in Saint-Tite. This unique beer is aged six months in oak barrels, which gives it woody and fruity notes and makes it a wonderful complement to Quebec cheeses.

      Check out our 1001 fondues
      Easily find our fondues!
          Matawin Fondue
          Matawin Fondue

          Our Matawin Fondue is made with Matawin beer from the À la Fût microbrewery in Saint-Tite. This unique beer is aged six months in oak barrels, which gives it woody and fruity notes and makes it a wonderful complement to Quebec cheeses.

          Check out our 1001 fondues
          Easily find our fondues!
              La Triplette de Tadoussac
              La Triplette de Tadoussac

              This fondue is made using cheeses crafted by Fromagerie de l’Isle and the Triplette Belgian-style triple beer from the Tadoussac microbrewery.

              Check out our 1001 fondues
              Easily find our fondues!
                  3 Fromages de l’Isle cheese Fondue
                  3 Fromages de l’Isle cheese Fondue

                  Our 3 Fromages de l’Isle cheese fondue has fruity notes with aromas of forest underbrush and hazelnuts.

                  picto-sansGluten
                  Check out our 1001 fondues
                  Easily find our fondues!