1001-Fondues-recette-oeuf-brouilles

Egg

Check out our egg recipes and wow the whole gang! Eggs are sometimes overlooked as an ingredient, but they’re versatile, go wonderfully with cheesy dishes and are an all around great way to add that special extra je ne sais quoi to a meal.

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Chic! au vin (wine)
Chic! au vin (wine) Chic! Fondue

A classic fondue, made with 100% local Quebec cheeses! Chic! au vin (wine) is lactose-free, gluten-free and ready to cook, making it easier than ever to delight everyone around the dinner table.

Chic! au vin (wine) has delicately fruity notes and fragrant cheesiness with no aftertaste of alcohol, so it’s sure to delight young and old alike, not to mention giving a delicious boost to all your favourite dippers and sides.

icon-sans-lactose
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      À la Matawin
      À la Matawin À la Fût microbrewery

      À la Matawin is made with Matawin beer from the À la Fût microbrewery in Saint-Tite. This unique beer is aged six months in oak barrels, which gives it woody and fruity notes and makes it a wonderful complement to Quebec cheeses.

      You’ll love the subtle grilled and fruity flavours of this full-bodied fondue.

      icon-sans-lactose
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          Du Guerrier
          Du Guerrier Épices du Guerrier

          Du Guerrier is made with a blend of local cheeses and seasoned with spices native to Quebec. The traditional Épices du Guerrier spice blend adds an explosive burst of amazing flavour—cheese, maple and dune pepper, yum!

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              Chic! au vin (wine)
              Chic! au vin (wine) Chic! fondue

              A classic fondue, made with 100% local Quebec cheeses! Chic! au vin (wine) is lactose-free, gluten-free and ready to cook, making it easier than ever to delight everyone around the dinner table.

              Chic! au vin (wine) has delicately fruity notes and fragrant cheesiness with no aftertaste of alcohol, so it’s sure to delight young and old alike, not to mention giving a delicious boost to all your favourite dippers and sides.

              icon-sans-lactose icon-sans-gluten
              Check out our 1001 fondues
              Easily find our fondues!
                  Chic! au vin (wine)
                  Chic! au vin (wine) Chic! fondue

                  A classic fondue, made with 100% local Quebec cheeses! Chic! au vin (wine) is lactose-free, gluten-free and ready to cook, making it easier than ever to delight everyone around the dinner table.

                  Chic! au vin (wine) has delicately fruity notes and fragrant cheesiness with no aftertaste of alcohol, so it’s sure to delight young and old alike, not to mention giving a delicious boost to all your favourite dippers and sides.

                  icon-sans-gluten icon-sans-lactose
                  Check out our 1001 fondues
                  Easily find our fondues!
                      À la Matawin
                      À la Matawin À la Fût microbrewery

                      À la Matawin is made with Matawin beer from the À la Fût microbrewery in Saint-Tite. This unique beer is aged six months in oak barrels, which gives it woody and fruity notes and makes it a wonderful complement to Quebec cheeses.

                      You’ll love the subtle grilled and fruity flavours of this full-bodied fondue.

                      Check out our 1001 fondues
                      Easily find our fondues!
                          Chic! fumée (smoked)
                          Chic! fumée (smoked)

                          Here comes a fondue that shatters expectations! Its daringly different smoked taste will delight fondue lovers and win over anyone still undecided. Chic! fumée (smoked) is made with local cheeses and perfectly balanced for fantastic flavour.

                          It’s also gluten-free and, like all our Chic! fondues, lactose-free.

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                              Chic! au cidre (cider)
                              Chic! au cidre (cider) Cidrerie Michel Jodoin

                              Unique in the world of fondue, Chic! au cidre (cider) is concocted with sparkling rosé cider from Cidrerie Michel Jodoin. With its light, sweet and authentic flavours, this fondue is sure to please just about everyone.
                              Lactose and gluten-free fondue of pleasure to share with friends!

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                                  À la Triplette de Tadoussac
                                  À la Triplette de Tadoussac Tadoussac microbrewery

                                  This fondue is made using cheeses crafted by Fromagerie de l’Isle and the Triplette Belgian-style triple beer from the Tadoussac microbrewery.

                                  It offers beautifully balanced aromas: citrus, delicate pepper and hints of nuts and toast. It goes wonderfully with a wide range of dipper options, including both matching and contrasting flavours.

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