Egg

Check out our egg recipes and wow the whole gang! Eggs are sometimes overlooked as an ingredient, but they’re versatile, go wonderfully with cheesy dishes and are an all around great way to add that special extra je ne sais quoi to a meal.

Scrambled eggs with Triplette de Tadoussac fondue
Scrambled eggs are a must-have for breakfasts and brunches. Cheesy scrambled eggs? Even better. Now, imagine them with cheese fondue—yum!
5 min
10 min
4
Make the recipe

Eggs benedict with 3 Fromages de l’Isle fondue
A great breakfast is the best way to start your day off right! If you agree, you’ll love our recipe for eggs benedict. We’ve replaced the hollandaise sauce with our yummy cheese fondue, and the results are fabulous.
5 min
10 min
4
Make the recipe
La Triplette de Tadoussac
La Triplette de Tadoussac

This fondue is made using cheeses crafted by Fromagerie de l’Isle and the Triplette Belgian-style triple beer from the Tadoussac microbrewery.

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      3 Fromages de l’Isle cheese Fondue
      3 Fromages de l’Isle cheese Fondue

      Our 3 Fromages de l’Isle cheese fondue has fruity notes with aromas of forest underbrush and hazelnuts.

      picto-sansGluten
      Check out our 1001 fondues
      Easily find our fondues!