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https://1001fondues.com/app/uploads/2025/03/AdobeStock_918765330-scaled.jpeg25601707“If there’s no fish, shrimp’s OK too.”—Cantonese proverb Savoury, versatile, and full of surprises, shrimp is a staple of local cuisine! Whether it comes from the icy waters of the St. Lawrence or tropical farms, this little marine marvel adapts to countless recipes. But how much do you really know about it? Discover its varieties, … Continued