{"id":8250,"date":"2025-03-19T14:50:10","date_gmt":"2025-03-19T18:50:10","guid":{"rendered":"https:\/\/1001fondues.com\/ingredients\/ingredients-recettes-crevettes\/"},"modified":"2025-05-16T10:04:04","modified_gmt":"2025-05-16T14:04:04","slug":"en-recipes-ingredients-shrimps","status":"publish","type":"ingredients","link":"https:\/\/1001fondues.com\/en\/recipes-ingredients\/en-recipes-ingredients-shrimps\/","title":{"rendered":"Ingredient card \u2014 Shrimp"},"content":{"rendered":"\n

\u201cIf there\u2019s no fish, shrimp\u2019s OK too.\u201d\u2014Cantonese proverb<\/p>\n\n\n\n

Savoury, versatile, and full of surprises, shrimp is a staple of local cuisine! Whether it comes from the icy waters of the St. Lawrence or tropical farms, this little marine marvel adapts to countless recipes. But how much do you really know about it? Discover its varieties, nutritional benefits, and even its influence on language and culture.<\/p>\n\n\n\n

6 Surprising Facts About Shrimp<\/strong><\/h2>\n\n\n\n

\u2022 Also known as \u201cMatane shrimp,\u201d named after the first processing plant in Matane.
\u2022 Wild-caught in the cold waters of the Gulf of St. Lawrence.
\u2022 Small, naturally pink, with a delicately sweet taste.
\u2022 Always sold cooked, frozen, or thawed.
\u2022 Perfect for salads, shrimp rolls, and shrimp cocktails.
\u2022 Contains more omega-3 and protein than farmed shrimp.<\/p>\n\n\n\n

Shrimp Varieties Found in Grocery Stores<\/strong><\/h2>\n\n\n\n

Though more than 2,000 shrimp species exist worldwide, three main types dominate Quebec\u2019s grocery store shelves.<\/p>\n\n\n\n

Northern Shrimp (Pandalus borealis)<\/strong><\/h2>\n\n\n\n

\u2022 Surnomm\u00e9e crevette de Matane, car la premi\u00e8re usine de transformation \u00e9tait situ\u00e9e \u00e0 Matane
\u2022 Sauvage, p\u00each\u00e9e dans les eaux froides du golfe du Saint-Laurent.
\u2022 Petites, d\u2019un rose naturel et au go\u00fbt d\u00e9licatement sucr\u00e9.
\u2022 Toujours vendue cuite, surgel\u00e9e ou d\u00e9congel\u00e9e.
\u2022 Id\u00e9ales pour les salades, gu\u00e9dilles et cocktails de crevettes.
\u2022 Contient plus d\u2019om\u00e9ga-3 et de prot\u00e9ines que les crevettes d\u2019\u00e9levage.<\/p>\n\n\n\n

White Shrimp (Litopenaeus vannamei)<\/strong><\/h2>\n\n\n\n

\u2022 Native to tropical waters, mainly farmed in South America and Asia.
\u2022 Larger than northern shrimp, with firmer flesh.
\u2022 Available raw (gray) or cooked (pink), with or without the shell.
\u2022 The most common shrimp variety in grocery stores and fish markets.
\u2022 Ideal for stir-fries, grilling, and saucy dishes.<\/p>\n\n\n\n

Tiger Shrimp (Penaeus monodon)<\/strong><\/h2>\n\n\n\n

\u2022Farmed primarily in Southeast Asia, recognized by its large size and striped shells.
\u2022 Slightly sweeter and firmer than white shrimp.
\u2022 Sold raw or cooked, whole or peeled.
\u2022Best for skewers and Asian-inspired dishes.<\/p>\n\n\n\n

How to Choose the Best Shrimp?<\/strong><\/h2>\n\n\n\n

Fresh or Frozen?
\u201cFresh\u201d shrimp have typically been frozen right after being caught. If thawed, consume them within 24 hours.
Raw or Cooked?
Northern shrimp are always sold cooked, while white and tiger shrimp come in both raw and cooked options. Use cooked shrimp for cold dishes and raw shrimp for grilling or stir-frying.
Peeled or Unpeeled?<\/p>\n\n\n\n

The shell adds extra flavour, especially when grilled on the BBQ. For saucy dishes, peeled shrimp are more convenient.<\/p>\n\n\n\n

A Nutritional Powerhouse<\/strong><\/h2>\n\n\n\n

\u2022 Shrimp aren\u2019t just delicious\u2014they\u2019re packed with vitamins, minerals, and lean proteins, perfect for a balanced diet.
\u2022 Antioxidants (Astaxanthin)\u2014Help protect cells and give skin a healthy glow.
\u2022 Lean Protein\u2014Great for athletes and anyone looking to maintain a lean physique.
\u2022 Omega-3s\u2014Promote heart and brain health.
\u2022 Vitamins B12 & D\u2014Boost energy and support strong bones.<\/p>\n\n\n\n

Shrimp in Art, Culture \u2026 and Music!<\/strong><\/h2>\n\n\n\n

From film to music, shrimp have left their mark on pop culture. Who could forget Bubba from Forrest Gump, who dreamed of opening a shrimp business and listed endless ways to cook them? In music, shrimp often symbolize celebration and good times\u2014just listen to Song of the Shrimp, performed by Elvis Presley in 1962 for the film Girls! Girls! Girls!. This little crustacean has definitely earned its place in the collective imagination!<\/p>\n\n\n\n

An Ocean Treasure Worth Rediscovering<\/strong><\/h2>\n\n\n\n

Shrimp is so much more than just a crustacean! With its impressive health benefits, cultural significance, and endless culinary possibilities, it has everything to delight. Whether you\u2019re a fan of shrimp rolls, BBQ feasts, or exotic dishes, this little ocean gem always hits the mark. So, next time you take a bite, remember\u2014shrimp has plenty of secrets to reveal and deserves a place of honour on your plate!<\/p>\n\n\n\n

Try our delicious shrimp recipes!<\/div>\n\n\n
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Shrimp Vol-au-Vent<\/div>\n
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Experience a palette of irresistible flavours! The finest vol-au-vent begins with a creamy, fragrant sauce where delicate shrimp mingles with the crunch of peas and the smooth richness of wine fondue. This practical culinary delight, encased in a light, crispy pastry, transports you to a world of effortless indulgence where each bite invites you to savour refinement. Are you ready to impress your guests?<\/div>\n\n
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Chinese Seafood Fondue <\/div>\n
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Experience the exquisite Chinese Seafood Fondue featuring Chic! Fondue Chinese hot pot broth by 1001 Fondues, a Quebec pioneer since 1954! This renowned broth, celebrated for its unique and balanced flavours, turns your meal into a seafood extravaganza! Dip salmon, scallops, and shrimp generously into this fragrant broth, accompanied by fresh vegetables such as bell peppers and asparagus!

This delightful fondue offers a genuine culinary experience. Just add 4 cups of water for a seafood feast that will tantalize your taste buds!<\/div>\n\n
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\n \n<\/svg> Broth: 2 min<\/div>\n
\n \n<\/svg> 15 min<\/div>\n
\n \n<\/svg> 4<\/div>\n <\/div>\n\n
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Cauliflower Risotto with Fondue and Shrimp<\/div>\n
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Are you looking for a keto-friendly recipe that\u2019s quick and easy? If so, you’re in the right place! Everybody \u2014 yes, everybody \u2014 loves this easy, inspiring and tasty recipe\u2026regardless of diet preferences! You will be won over from the first bite!<\/div>\n\n
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