{"id":10315,"date":"2026-07-02T15:05:03","date_gmt":"2026-07-02T19:05:03","guid":{"rendered":"https:\/\/1001fondues.com\/?p=10315"},"modified":"2026-07-03T10:02:53","modified_gmt":"2026-07-03T14:02:53","slug":"discover-laiterie-charlevoix","status":"publish","type":"post","link":"https:\/\/1001fondues.com\/en\/table-arts\/discover-laiterie-charlevoix\/","title":{"rendered":"Discover Laiterie Charlevoix"},"content":{"rendered":"\n

A Quebec Collaboration Celebrating Cheeses and Spirits From the Charlevoix Terroir<\/strong><\/h2>\n\n\n\n

For several years now, consumers have been seeking local products<\/strong> that reflect the authenticity of their region<\/strong>. In this spirit, 1001 Fondues partnered with a true jewel of the Charlevoix terroir:<\/strong> Laiterie Charlevoix<\/mark><\/a><\/strong>, one of Quebec\u2019s most iconic cheesemaking institutions.<\/p>\n\n\n\n

From this collaboration emerged two fondues deeply rooted in local flavours: the fondue Charlevoisienne and the fondue au G\u00e9n\u00e9pi. Two creations that celebrate local know<\/strong>\u2011<\/strong>how, regional ingredients, the authentic flavours of Charlevoix, <\/strong>and Qu<\/strong>e<\/strong>bec<\/strong>\u2019<\/strong>s culinary identity.<\/strong><\/p>\n\n\n\n

Laiterie Charlevoix: A Cheesemaking Heritage That Shines Across Quebec and Canada<\/strong><\/h2>\n\n\n\n

Founded in 1948 by the Labb\u00e9 family, Laiterie Charlevoix<\/strong> is one of<\/strong> the most respected cheesemaking companies in Canada<\/strong>. Located in Baie\u2011Saint\u2011Paul, in the heart of the Charlevoix region\u2014renowned for its unique agricultural landscapes<\/strong> and rich environment\u2014the creamery has earned an enviable reputation thanks to its award<\/strong>\u2011<\/strong>winning cheeses<\/strong>, its commitment to local producers<\/strong>, and its sustainable approach<\/strong>.<\/p>\n\n\n\n

A fourth<\/strong>\u2011<\/strong>generation<\/strong> family business, Laiterie Charlevoix has preserved its traditions while continuing to innovate. Over the years, it has focused its expertise on crafting fine cheeses and cheddars that highlight the richness of Charlevoix\u2019s dairy heritage. Among its flagship creations, 1608,<\/strong> a finalist at the prestigious S<\/strong>\u00e9<\/strong>lection Caseus <\/strong>competition, confirms the exceptional quality<\/strong> of its cheeses and their place among Qu<\/strong>e<\/strong>bec<\/strong>\u2019<\/strong>s finest products<\/strong>.<\/p>\n\n\n\n

Since 2014, Laiterie Charlevoix\u2014backed by more than 70 years of excellence\u2014has expanded its reach through its specialty boutiques<\/strong>, including one at the Grand March\u00e9 de Quebec<\/strong>, as well as counters in Sutton and Baie\u2011Saint\u2011Paul. These are true gourmet destinations for discovering the best of Qu<\/strong>e<\/strong>bec<\/strong>\u2019<\/strong>s terroir.<\/strong><\/p>\n\n\n\n

1001 Fondues: Proud Fans of Laiterie Charlevoix Cheeses<\/strong><\/h2>\n\n\n\n

A long\u2011time admirer of Charlevoix cheeses, 1001 Fondues naturally knocked on Laiterie Charlevoix\u2019s door. The goal: to collaborate with a Qu<\/strong>e<\/strong>bec flagship<\/strong> known for the exceptional quality of its cheeses<\/strong> and to showcase the richness of the Charlevoix terroir.<\/strong><\/p>\n\n\n\n

This shared passion for local products<\/strong> and Quebec craftsmanship<\/strong> gave rise to cheese fondues that fully embody the gourmet identity of Qu<\/strong>e<\/strong>bec.<\/strong><\/p>\n\n\n\n

Charlevoix Fondue and Easy Enjoyment<\/strong><\/h2>\n\n\n\n

Want to prepare a fondue using Charlevoix cheeses? 1001 Fondues created THE solution: easy, practical, fresh, authentic, and ready to cook<\/strong>.<\/p>\n\n\n\n

Perfect for:<\/p>\n\n\n\n