{"id":10341,"date":"2026-07-30T06:00:00","date_gmt":"2026-07-30T10:00:00","guid":{"rendered":"https:\/\/1001fondues.com\/?p=10341"},"modified":"2026-07-15T14:58:13","modified_gmt":"2026-07-15T18:58:13","slug":"tete-dallumette-beer-fondue-a-taste-of-quebec-in-every-bite","status":"publish","type":"post","link":"https:\/\/1001fondues.com\/en\/about-us\/tete-dallumette-beer-fondue-a-taste-of-quebec-in-every-bite\/","title":{"rendered":"T\u00eate d\u2019Allumette Beer Fondue \u2013 A Taste of Qu\u00e9bec in Every Bite"},"content":{"rendered":"\n

Some collaborations simply make sense<\/strong>. Some encounters celebrate a place, a regional identity, local artisans and the flavours<\/strong> that define a territory. In the world of 1001 Fondues<\/strong>, certain partnerships are born from an idea, others from a location, and others from a shared love for a Qu\u00e9bec region. The Appalache Beer Fondue <\/em>(Fondue \u00e0 la bi\u00e8re Appalache) <\/strong>belongs to this last category \u2014 a gourmet creation born from mutual respect, admiration for each other\u2019s craftsmanship<\/strong>, and a shared desire to shine a light on Kamouraska <\/strong>and the beautiful Bas<\/strong>\u2011<\/strong>du<\/strong>\u2011<\/strong>Fleuve<\/strong> region.<\/p>\n\n\n\n

The result of a partnership between 1001 Fondues<\/mark><\/strong> <\/a>and T\u00eate d\u2019Allumette Microbrewery<\/mark><\/a><\/strong>, the Appalache Beer Fondue tells the story of Qu\u00e9bec\u2019s terroir<\/strong> \u2014 through flavour, through wood\u2011fire\u2026 through the river.<\/p>\n\n\n\n

T\u00eate d\u2019Allumette: A Microbrewery That Elevates Kamouraska<\/strong><\/h2>\n\n\n\n

Located in Saint<\/strong>\u2011<\/strong>Andr<\/strong>\u00e9<\/strong>\u2011<\/strong>de<\/strong>\u2011<\/strong>Kamouraska<\/strong>, T<\/strong>\u00ea<\/strong>te d<\/strong>\u2019<\/strong>Allumette<\/strong> has become a vibrant regional hub<\/strong> \u2014 a true signature of the Bas<\/strong>\u2011<\/strong>du<\/strong>\u2011<\/strong>Fleuve<\/strong>. Guided by a brewing vision shaped by the spirit of Kamouraska, the microbrewery has created a world entirely its own.<\/p>\n\n\n\n

Since 2013, the microbrewery\u2019s team has transformed an ancestral home<\/strong> into a warm, welcoming space overlooking open fields and the St. Lawrence River<\/strong>. Wood, colour and conviviality come together to create an atmosphere that feels both authentic and timeless.<\/p>\n\n\n\n

Set along one of the most scenic stretches of Route 132, the microbrewery welcomes locals and visitors year\u2011round \u2014 whether inside the cozy historic house or on the expansive outdoor terrace<\/strong> offering a breathtaking 200<\/strong>\u2011<\/strong>degree panoramic view<\/strong>. A small path leads down to the shoreline<\/strong>, where the full beauty of the Bas<\/strong>\u2011<\/strong>du<\/strong>\u2011<\/strong>Fleuve<\/strong> unfolds. Nearby, the view stretches beyond the St. Lawrence all the way to the Charlevoix mountains<\/strong> \u2014 a grandiose backdrop that elevates every tasting experience.<\/p>\n\n\n\n

Just a few steps away, the SEBKA \u2014 a true climbing mecca in Qu\u00e9bec<\/strong> \u2014 adds to the magic of the place. Between cliffs, tidal flats and forest trails, this natural playground reinforces the spirit of adventure<\/strong> and the outdoors<\/strong> that surrounds the microbrewery.<\/p>\n\n\n\n

A Place, a Fire, a Vision<\/strong><\/h2>\n\n\n\n

Here, in a bucolic setting, visitors enjoy creative, refined craft beers<\/strong> brewed using an ancestral wood<\/strong>\u2011<\/strong>fire brewing system<\/strong> designed specifically for the microbrewery \u2014 a rarity that gives each beer its own unique personality. In this landscape where fire, river and terroir <\/strong>meet, the idea of a collaborative cheese fondue emerged naturally.<\/p>\n\n\n\n

A Fondue That Tastes Like Home, Crafted by Two Passionate Artisans<\/strong><\/h2>\n\n\n\n

In this environment where every beer carries the imprint of the<\/strong> Bas\u2011du\u2011Fleuve<\/strong>, the meeting with 1001 Fondues<\/strong> seemed inevitable. Together, the two artisans imagined a generous, authentic fondue that<\/strong> reflects the region. The Appalache Beer Fondue<\/strong> is the result.<\/p>\n\n\n\n

Crafted with the full artisanal expertise<\/strong> of 1001 Fondues, this fondue made with exceptional Qu\u00e9bec cheeses<\/strong> highlights a brewing gem<\/strong> from the Bas\u2011du\u2011Fleuve: Appalache<\/mark><\/a><\/strong>, a wood\u2011smoked ale<\/strong> created by T\u00eate d\u2019Allumette.<\/p>\n\n\n\n

Its caramelized, fruity and lightly bitter notes<\/strong> blend beautifully with carefully selected terroir cheeses.<\/strong> The result: a rich, velvety fondue that tastes unmistakably of Kamouraska.<\/p>\n\n\n\n

Drink Local, Eat Local: A Shared Pride<\/strong><\/h2>\n\n\n\n

As drinking local<\/strong> and eating local<\/strong> continue to grow in importance, this collaboration stands as an inspiring example. It highlights:<\/p>\n\n\n\n