{"id":3698,"date":"2022-02-07T20:36:00","date_gmt":"2022-02-08T01:36:00","guid":{"rendered":"https:\/\/1001fondues.com\/?p=3698"},"modified":"2026-08-05T09:34:40","modified_gmt":"2026-08-05T13:34:40","slug":"top-5-keto-fondues","status":"publish","type":"post","link":"https:\/\/1001fondues.com\/en\/tips-and-tricks\/top-5-keto-fondues\/","title":{"rendered":"Top 5 Keto Fondues!"},"content":{"rendered":"\n

Did you know that all our fondues can be part of a Keto lifestyle, thanks to their low glycemic index?<\/p>\n\n\n\n

This article features five (5) low-carb, high-fat Keto fondues that you could add to your menu. The ideas presented below will allow you to strategically avoid foods that should be dodged in the context of a ketogenic diet, such as potatoes, bread and sweet vegetables.<\/p>\n\n\n\n

Here are our Top 5 Keto Fondues:<\/strong><\/p>\n\n\n\n

1. Full-on fondue: Chinese fondue (hot pot) & Chic! au gin Violette cheese fondue <\/strong>(made with gin)<\/p>\n\n\n\n

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Did you know that you can use our delicious cheese fondues as Chinese hot pot sauces? Dare to dip your meats, seafood and vegetables in a generous portion of cheese fondue!<\/p>\n\n\n\n

Go ahead and combine delightful flavours for a trip for your taste buds!<\/p>\n\n\n\n

Have you tried our Chic! Chinese hot pot broth? Treat yourself to the famous broth from Old Quebec\u2019s iconic Au Caf\u00e9 Suisse restaurant. Just out of this world!<\/p>\n\n\n\n

This ready-made broth stands out not only for its delectable taste, but also for its simplicity. Just put it in a fondue pot, add four (4) cups of water and heat it up. Voil\u00e0!<\/p>\n\n\n\n

Suggested accompaniments: salmon, shrimp, scallops, broccoli, mushrooms, zucchini, cauliflower<\/p>\n\n\n\n

Our cheese fondue suggestion: Chic! au gin Violette (made with gin) <\/p>\n\n\n\n

See recipe<\/a><\/strong><\/p>\n\n\n\n

2. Vegetables au gratin & Chic! au vin cheese fondue <\/strong>(made with wine)<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

For this dish, we suggest broccoli, zucchini, kale, green beans and asparagus, all of which are green vegetables that go wonderfully with our exquisite and refined fondue. This gratin is sure to delight your palate.<\/p>\n\n\n\n

Our cheese fondue suggestion: Chic! au vin (made with wine) <\/p>\n\n\n\n

See recipe<\/a><\/strong><\/p>\n\n\n\n

3. Keto lunch<\/strong><\/p>\n\n\n\n

Our snack size fondue is a perfect lunch break companion. Just a quick warming in the microwave and it\u2019s ready to serve. Enjoy your fondue with raw vegetables such as broccoli, cauliflower and celery. Add cold cuts or smoked fish, if you feel like it! <\/p>\n\n\n\n

4. Fajita salad & Matawin cheese fondue<\/strong><\/p>\n\n\n\n

Enjoy typical fajita flavours such as chicken, avocado, red pepper, olive and Mexican spices. Just pour cheese fondue into the dish and enjoy! <\/p>\n\n\n\n

5. Salmon, spinach & 3 Fromages de l\u2019Isle cheese fondue<\/strong><\/p>\n\n\n\n

The ketogenic lifestyle is based on a very high-fat diet. As it turns out, salmon is one of the best sources of omega-3 fatty acids. More importantly, it tastes absolutely delicious. So we invite you to try a grilled salmon, served on a nest of spinach, topped with dripping cheese fondue. Just add a strip of lemon zest. That\u2019s it. <\/p>\n\n\n\n

Our cheese fondue suggestion: 3 Fromages de l\u2019Isle<\/a><\/strong><\/p>\n\n\n\n

\n\n\n\n

The sky\u2019s the limit. And you don’t have to be a Keto dieter to prepare and enjoy these perfectly inclusive dishes. You can follow these recipes flawlessly or adapt them to suit your cultural and personal dietary preferences.<\/p>\n\n\n\n

Some words that come to mind for these meals include simple, healthy and delicious. In conclusion, there is no doubt that it is possible to eat healthy while limiting the time spent in the kitchen. With 1001 Fondues, the Keto diet is not an obstacle to the pleasure of taste buds; the reverse is the case!  <\/p>\n\n\n\n

We wish you a flavoursome time!<\/p>\n","protected":false},"excerpt":{"rendered":"

Did you know that all our fondues can be part of a Keto lifestyle, thanks to their low glycemic index?<\/p>\n","protected":false},"author":321,"featured_media":3688,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[70],"tags":[],"class_list":["post-3698","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tips-and-tricks"],"acf":[],"yoast_head":"\nTop 5 Keto Fondues! - 1001 Fondues<\/title>\n<meta name=\"description\" content=\"In this article, you will discover our top 5 Keto Fondues with simple, delicious and healthy meal suggestions.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1001fondues.com\/en\/tips-and-tricks\/top-5-keto-fondues\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Top 5 Keto Fondues! 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Depuis 2021, il collabore \u00e9troitement \u00e0 la r\u00e9daction des blogues de 1001 Fondues, o\u00f9 il fa\u00e7onne des textes qui racontent l\u2019univers gourmand de la marque, les artisans qui la composent et la personnalit\u00e9 culinaire du Qu\u00e9bec. Sa proposition vise avant tout \u00e0 transmettre une identit\u00e9, une fiert\u00e9 et une sensibilit\u00e9 profond\u00e9ment ancr\u00e9es dans notre h\u00e9ritage alimentaire. Ce qui le motive, c\u2019est le d\u00e9sir de faire d\u00e9couvrir le Qu\u00e9bec \u2014 et plus particuli\u00e8rement la fondue qu\u00e9b\u00e9coise \u2014 au plus grand nombre : ses produits, ses r\u00e9gions, ses savoir\u2011faire et les histoires qui les accompagnent. \u00c0 travers chaque article, il cherche simplement \u00e0 donner envie de go\u00fbter, d\u2019explorer et de comprendre ce qui rend notre territoire si singulier. Voyageur dans l\u2019\u00e2me, amateur de plein air avec un faible pour les sports de montagne, m\u00e9lomane passionn\u00e9 et curieux des cultures qui l\u2019entourent, Sylvain met aujourd\u2019hui son expertise linguistique dans les deux langues officielles et son sens de la nuance au service d\u2019une mission claire : valoriser les artisans r\u00e9gionaux et offrir aux lecteurs une porte d\u2019entr\u00e9e authentique vers la fondue qu\u00e9b\u00e9coise et la culture gourmande d\u2019ici.","url":"https:\/\/1001fondues.com\/en\/author\/sylvain-marceau\/"}]}},"_links":{"self":[{"href":"https:\/\/1001fondues.com\/en\/wp-json\/wp\/v2\/posts\/3698","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/1001fondues.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/1001fondues.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/1001fondues.com\/en\/wp-json\/wp\/v2\/users\/321"}],"replies":[{"embeddable":true,"href":"https:\/\/1001fondues.com\/en\/wp-json\/wp\/v2\/comments?post=3698"}],"version-history":[{"count":5,"href":"https:\/\/1001fondues.com\/en\/wp-json\/wp\/v2\/posts\/3698\/revisions"}],"predecessor-version":[{"id":7368,"href":"https:\/\/1001fondues.com\/en\/wp-json\/wp\/v2\/posts\/3698\/revisions\/7368"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/1001fondues.com\/en\/wp-json\/wp\/v2\/media\/3688"}],"wp:attachment":[{"href":"https:\/\/1001fondues.com\/en\/wp-json\/wp\/v2\/media?parent=3698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/1001fondues.com\/en\/wp-json\/wp\/v2\/categories?post=3698"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/1001fondues.com\/en\/wp-json\/wp\/v2\/tags?post=3698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}