{"id":7045,"date":"2024-07-03T06:00:00","date_gmt":"2024-07-03T10:00:00","guid":{"rendered":"https:\/\/1001fondues.com\/?p=7045"},"modified":"2026-08-05T09:35:38","modified_gmt":"2026-08-05T13:35:38","slug":"ultimate-quebec-cheese-board","status":"publish","type":"post","link":"https:\/\/1001fondues.com\/en\/table-arts\/ultimate-quebec-cheese-board\/","title":{"rendered":"The ULTIMATE Quebec Cheese Board"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\" id=\"table-of-contents\"><strong>Table of Contents<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"#from-terroir-to-table\">From Terroir to Table<\/a><\/li>\n\n\n<li><a href=\"#lanaudiere-le-chevronne-by-la-suisse-normande\">Lanaudi\u00e8re: Le Chevronn\u00e9 by La Suisse Normande<\/a><\/li>\n\n\n<li><a href=\"#saguenay-lac-saint-jean-pikauba-by-fromagerie-lehmann\">Saguenay\u2013Lac-Saint-Jean: Pikauba by Fromagerie Lehmann<\/a><\/li>\n\n\n<li><a href=\"#chaudiere-appalaches-riopelle-de-lisle-fromagerie-de-lisle\">Chaudi\u00e8re-Appalaches : Riopelle de l\u2019Isle Fromagerie de l\u2019Isle<\/a><\/li>\n\n\n<li><a href=\"#charlevoix-hercule-de-charlevoix-by-laiterie-charlevoix\">Charlevoix : Hercule de Charlevoix by Laiterie Charlevoix<\/a><\/li>\n\n\n<li><a href=\"#monteregie-le-pont-blanc-by-fromagerie-au-gre-des-champs\">Mont\u00e9r\u00e9gie: Le Pont Blanc by Fromagerie Au Gr\u00e9 des Champs<\/a><\/li>\n\n\n<li><a href=\"#laurentides-le-fleuron-by-fromagiers-de-la-table-ronde\">Laurentides: Le Fleuron by Fromagiers de la Table Ronde<\/a><\/li>\n\n\n<li><a href=\"#capitale-nationale-fondue-chic-au-gin-by-1001-fondues\">Capitale-Nationale : Fondue Chic! au gin by 1001 Fondues<\/a><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"from-terroir-to-table\"><strong><em>From Terroir to Table<\/em><\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In Quebec\u2019s vibrant epicurean tapestry, artisanal cheese stands as an unequivocal icon. <strong>The ULTIMATE Quebec cheese board <\/strong>epitomizes the diversity and authenticity of our terroir. Picture a rustic wooden platter overflowing with cheeses boasting regional nuances, aromas, and flavours\u2026 <strong>Each velvety indulgence narrates a tale\u2014of artisan cheesemakers\u2019 painstaking craftsmanship<\/strong> intertwined with the richness and singularity of the lands nurturing these local gems.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Amidst the buzz surrounding the \u201ceat local\u201d movement, Quebec and its artisanal cheesemakers are thrust into the limelight like never before. As staunch supporters of this movement, <strong>1001 Fondues joyously honours our land and its myriad flavours.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The <strong>artisanal Quebec cheeses<\/strong> described below have gained global acclaim, tempting the most discerning palates to explore the treasures of our province. Whether paired with charcuterie, melted in a raclette, or savoured alongside fresh bread, <strong>these cheese delights epitomize the tradition and craftsmanship of our local cheese-making<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The options are limitless, yet for us, <strong>the ULTIMATE Quebec cheese board is one that excites our palates, sparks our curiosity, and fills us with pride.<\/strong> Explore our top picks: seven artisan cheeses, seven varieties, spanning seven unique regions! Enjoy your summer excursion!<\/p>\n\n\n\n<h2 class=\"wp-block-heading lien\" id=\"lanaudiere-le-chevronne-by-la-suisse-normande\"><strong>Lanaudi\u00e8re<\/strong>: Le Chevronn\u00e9 by <a href=\"https:\/\/lasuissenormande.com\/en\/\" target=\"_blank\" rel=\"noreferrer noopener\">La Suisse Normande<\/a><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Le Chevronn\u00e9, a cheese in the style of tomme vaudoise, is made near St-Roch-de-l\u2019Achigan using <strong>pasteurized goat\u2019s milk<\/strong>. <strong>What sets it apart is its soft texture and delicate bloomy rind<\/strong>. This farmhouse cheese, akin to the Pizy, stands out with its pristine white paste, gently adorned with a fine fuzz. Its goaty aromas are fresh and nuanced.<\/p>\n\n\n\n<h2 class=\"wp-block-heading lien\" id=\"saguenay-lac-saint-jean-pikauba-by-fromagerie-lehmann\"><strong>Saguenay\u2013Lac-Saint-Jean:<\/strong> Pikauba by <a href=\"https:\/\/fromagesduquebec.qc.ca\/en\/cheesemakers\/saguenay-lac-saint-jean\/fromagerie-lehmann\" target=\"_blank\" rel=\"noreferrer noopener\">Fromagerie Lehmann<\/a><\/h2>\n\n\n\n<p class=\"lien wp-block-paragraph\">Pikauba, a farm cheese from Saguenay\u2013Lac-Saint-Jean, distinguishes itself not only for its artisanal craftsmanship but also for its semi-firm texture and delicate orange rind. Aged for three to four months, <strong>it unveils buttery flavours and fruity aromas<\/strong>. Produced in H\u00e9bertville using unpasteurized cow\u2019s milk, it boasts a semi-firm pressed texture and a washed rind. Its name finds inspiration from a river in the R\u00e9serve faunique des Laurentides.<\/p>\n\n\n\n<h2 class=\"wp-block-heading lien\" id=\"chaudiere-appalaches-riopelle-de-lisle-fromagerie-de-lisle\"><strong>Chaudi\u00e8re-Appalaches&nbsp;: <\/strong>Riopelle de l\u2019Isle <a href=\"https:\/\/fromagesduquebec.qc.ca\/en\/cheesemakers\/chaudiere-appalaches\/fromagerie-de-lile-aux-grues\" target=\"_blank\" rel=\"noreferrer noopener\">Fromagerie de l\u2019Isle<\/a><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"350\" src=\"https:\/\/1001fondues.com\/app\/uploads\/2024\/07\/Riopelle-de-l-Isle_t.jpg\" alt=\"Riopelle\" class=\"wp-image-7112\" srcset=\"https:\/\/1001fondues.com\/app\/uploads\/2024\/07\/Riopelle-de-l-Isle_t.jpg 620w, https:\/\/1001fondues.com\/app\/uploads\/2024\/07\/Riopelle-de-l-Isle_t-300x169.jpg 300w, https:\/\/1001fondues.com\/app\/uploads\/2024\/07\/Riopelle-de-l-Isle_t-600x339.jpg 600w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><figcaption class=\"wp-element-caption\">Riopelle<\/figcaption><\/figure>\n\n\n\n<p class=\"lien wp-block-paragraph\">Riopelle de l\u2019Isle, a masterpiece from Fromagerie de l\u2019Isle, stands as Quebec\u2019s pioneering triple-cream artisanal cheese. Beneath its velvety, whitish rind, a soft paste reveals rich notes of butter and fresh mushroom, accentuated by a hint of vegetal and salty tones. <strong>Its texture is exquisitely creamy, occasionally delicately oozing on the palate<\/strong>. Crafted from unpasteurized cow\u2019s milk, this bloomy rind cheese pays tribute to the renowned painter Jean-Paul Riopelle.<\/p>\n\n\n\n<h2 class=\"wp-block-heading lien\" id=\"charlevoix-hercule-de-charlevoix-by-laiterie-charlevoix\"><strong>Charlevoix&nbsp;: <\/strong>Hercule de Charlevoix by <a href=\"https:\/\/www.legrandmarchedequebec.com\/en\/vendors\/cheese\/laiterie-charlevoix\/\" target=\"_blank\" rel=\"noreferrer noopener\">Laiterie Charlevoix<\/a><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Hercule de Charlevoix, the pride of Laiterie Charlevoix in Baie-Saint-Paul, stands as an iconic artisanal cheese. Its coppery-pink rind and firm, cooked paste, which develops a slight granular texture with aging, render it a true marvel. <strong>Its rich aromas of butter and terroir intertwine with nuances of nuts and grains, culminating in a fruity finish.<\/strong> Inspired by the moniker bestowed upon Jean-Baptiste Grenon, this cheese embodies the legendary strength of Hercules. Crafted with thermized milk, this cheese matures for 6 to 18 months, delivering a rich and balanced flavour profile, devoid of bitterness.<\/p>\n\n\n\n<h2 class=\"wp-block-heading lien\" id=\"monteregie-le-pont-blanc-by-fromagerie-au-gre-des-champs\">Mont\u00e9r\u00e9gie: Le Pont Blanc by <a href=\"https:\/\/fromagesduquebec.qc.ca\/en\/cheeses\/cow-milk\/au-gre-des-champs\/gre-des-champs-le\" target=\"_blank\" rel=\"noreferrer noopener\">Fromagerie Au Gr\u00e9 des Champs<\/a><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Le Pont-Blanc takes its name from the Gouin Bridge, an iconic landmark of Saint-Jean-sur-Richelieu. This artisanal farmstead cheese, ladled into a molds, captivates with its delicate texture and velvety smooth paste, derived from the raw milk of brown Swiss cows from the herd at Fromagerie Au Gr\u00e9 des Champs. <strong>Offering a distinctive tasting journey, this soft cheese reflects the influence of the seasons and the sunny climate of southern Quebec<\/strong>. Distinguished by its lightly bloomy rind, Le Pont-Blanc holds the distinction of being one of Canada\u2019s earliest cheeses made from raw milk and aged for less than 60 days.<\/p>\n\n\n\n<h2 class=\"wp-block-heading lien\" id=\"laurentides-le-fleuron-by-fromagiers-de-la-table-ronde\">Laurentides: Le Fleuron by <a href=\"https:\/\/fromagesduquebec.qc.ca\/en\/cheeses\/cow-milk\/les-fromagiers-de-la-table-ronde\/fleuron-le\" target=\"_blank\" rel=\"noreferrer noopener\">Fromagiers de la Table Ronde<\/a> <\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Le Fleuron, crafted by Fromagiers de la Table Ronde in Sainte-Sophie, is a semi-firm blue-veined cheese made from organic pasteurized milk. Accentuated with a natural rind featuring white and gray flora, it exudes a rustic charm. <strong>Its intricate aromas bring to mind fresh herbs, mushrooms, and moist wood, enhanced by a delicate farmyard essence.<\/strong> Introduced in 2007, this cheese boasts a robust flavour profile with distinct vegetal notes, complemented by a supple, slightly grainy texture that melts in the mouth.<\/p>\n\n\n\n<h2 class=\"wp-block-heading lien\" id=\"capitale-nationale-fondue-chic-au-gin-by-1001-fondues\">Capitale-Nationale : Fondue <a href=\"https:\/\/1001fondues.com\/en\/our-fondue\/buy-cheese-fondue\/chic-gin\/\">Chic! au gin<\/a> by 1001 Fondues<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"957\" src=\"https:\/\/1001fondues.com\/app\/uploads\/2024\/07\/Furi-gin-copie-1024x957.jpg\" alt=\"Chic! in snack\" class=\"wp-image-7110\" srcset=\"https:\/\/1001fondues.com\/app\/uploads\/2024\/07\/Furi-gin-copie-1024x957.jpg 1024w, https:\/\/1001fondues.com\/app\/uploads\/2024\/07\/Furi-gin-copie-300x280.jpg 300w, https:\/\/1001fondues.com\/app\/uploads\/2024\/07\/Furi-gin-copie-768x718.jpg 768w, https:\/\/1001fondues.com\/app\/uploads\/2024\/07\/Furi-gin-copie-1536x1436.jpg 1536w, https:\/\/1001fondues.com\/app\/uploads\/2024\/07\/Furi-gin-copie-2048x1914.jpg 2048w, https:\/\/1001fondues.com\/app\/uploads\/2024\/07\/Furi-gin-copie-600x561.jpg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Chic! in snack<\/figcaption><\/figure>\n\n\n\n<p class=\"lien wp-block-paragraph\">To conclude this summer excursion through our regions with flair, <strong>let\u2019s savour the ULTIMATE Quebec cheese board in a daring and inventive manner with 1001 Fondues\u2019 divine cheese fondue Chic! au gin<\/strong>, conveniently available in a microwave-friendly snack format! This exquisite, gluten-free, and lactose-free blend is the result of remarkable innovation, marrying <a href=\"https:\/\/distilleriemariana.com\/en\/\" target=\"_blank\" rel=\"noreferrer noopener\">Distillerie Mariana<\/a>\u2019s Violette gin with a carefully curated selection of local cheeses. Skillfully harmonizing with the floral undertones of Mauricie gin, infused with wild herbs, <strong>cheese<\/strong> <strong>fondue Chic! au gin assures you a thrilling and unparalleled gourmet adventure!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In Quebec\u2019s vibrant epicurean tapestry, artisanal cheese stands as an unequivocal icon. The ULTIMATE Quebec cheese board epitomizes the diversity and authenticity of our terroir. Picture a rustic wooden platter overflowing with cheeses boasting regional nuances, aromas, and flavours\u2026 Each velvety indulgence narrates a tale\u2014of artisan cheesemakers\u2019 painstaking craftsmanship intertwined with the richness and singularity of the lands nurturing these local gems.<\/p>\n","protected":false},"author":5,"featured_media":7039,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[71],"tags":[],"class_list":["post-7045","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-table-arts"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The ULTIMATE Quebec Cheese Board - 1001 Fondues<\/title>\n<meta name=\"description\" content=\"In this article, we highlight seven cheeses that we believe make up The ULTIMATE Quebec Cheese Board.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1001fondues.com\/en\/table-arts\/ultimate-quebec-cheese-board\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The ULTIMATE Quebec Cheese Board - 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Dans cet \u00e9tablissement mythique, elle apprend tr\u00e8s t\u00f4t la rigueur, la cr\u00e9ativit\u00e9 et l\u2019\u00e9coute \u2014 des valeurs qui deviendront le fil conducteur de son parcours. Apr\u00e8s plus de vingt ans d\u2019activit\u00e9 et de recherche autour de la fondue, ponctu\u00e9s de voyages en Suisse, la famille Lapointe ouvre un nouveau chapitre en 2003 avec l\u2019achat du restaurant La Grolla. Puis, en 2007, Caroline s\u2019engage dans un projet audacieux : concevoir, fabriquer et mettre en march\u00e9 des fondues au fromage artisanales pr\u00eates \u00e0 cuire, ancr\u00e9es dans le terroir qu\u00e9b\u00e9cois. Ainsi na\u00eet 1001 Fondues. Se r\u00e9inventer n\u2019a jamais rien de simple, mais Caroline rel\u00e8ve le d\u00e9fi avec pers\u00e9v\u00e9rance. Visionnaire, elle est notamment \u00e0 l\u2019origine du c\u00e9l\u00e8bre pain Hot Fondue du March\u00e9 allemand de Qu\u00e9bec. Aujourd\u2019hui, Caroline mise sur la valorisation d\u2019un terroir unique et poursuit une ambition claire : faire rayonner une fondue d\u2019ici, originale et authentique. Multidisciplinaire, passionn\u00e9e de philosophie, de litt\u00e9rature fran\u00e7aise, de cuisine locale et internationale, d\u2019innovation, de course en plein air, elle partage un d\u00e9nominateur commun avec 1001 Fondues : aller o\u00f9 l\u2019on ne va pas. Et toujours plus loin.","url":"https:\/\/1001fondues.com\/en\/author\/caroline-lapointe\/"}]}},"_links":{"self":[{"href":"https:\/\/1001fondues.com\/en\/wp-json\/wp\/v2\/posts\/7045","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/1001fondues.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/1001fondues.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/1001fondues.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/1001fondues.com\/en\/wp-json\/wp\/v2\/comments?post=7045"}],"version-history":[{"count":7,"href":"https:\/\/1001fondues.com\/en\/wp-json\/wp\/v2\/posts\/7045\/revisions"}],"predecessor-version":[{"id":10452,"href":"https:\/\/1001fondues.com\/en\/wp-json\/wp\/v2\/posts\/7045\/revisions\/10452"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/1001fondues.com\/en\/wp-json\/wp\/v2\/media\/7039"}],"wp:attachment":[{"href":"https:\/\/1001fondues.com\/en\/wp-json\/wp\/v2\/media?parent=7045"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/1001fondues.com\/en\/wp-json\/wp\/v2\/categories?post=7045"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/1001fondues.com\/en\/wp-json\/wp\/v2\/tags?post=7045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}