{"id":7098,"date":"2024-08-21T00:43:00","date_gmt":"2024-08-21T04:43:00","guid":{"rendered":"https:\/\/1001fondues.com\/?p=7098"},"modified":"2026-08-05T09:34:37","modified_gmt":"2026-08-05T13:34:37","slug":"classic-brunch-dishes","status":"publish","type":"post","link":"https:\/\/1001fondues.com\/en\/table-arts\/classic-brunch-dishes\/","title":{"rendered":"Classic BRUNCH Dishes"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\" id=\"table-of-contents\"><strong>Table of Contents<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"#1001-fondues-breathes-new-life-into-classic-brunch-recipes\">1001 Fondues breathes new life into classic brunch recipes!<\/a><\/li>\n\n\n<li><a href=\"#thick-and-fluffy-american-pancakes-united-states\">Thick and Fluffy American Pancakes (United States)<\/a><\/li>\n\n\n<li><a href=\"#thin-breakfast-crepes-france\">Thin Breakfast Crepes (France)<\/a><\/li>\n\n\n<li><a href=\"#eggs-benedict-united-states\">Eggs Benedict (United States)<\/a><\/li>\n\n\n<li><a href=\"#scrambled-eggs-united-kingdom-france\">Scrambled Eggs (United Kingdom\/France)<\/a><\/li>\n\n\n<li><a href=\"#waffles-belgium\">Waffles (Belgium)<\/a><\/li>\n\n\n<li><a href=\"#egg-in-the-hole-united-states-united-kingdom\">Egg-in-the-Hole (United States\/United Kingdom)<\/a><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"1001-fondues-breathes-new-life-into-classic-brunch-recipes\"><strong>1001 Fondues breathes new life into classic brunch recipes!<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In Quebec, brunch has evolved into a cherished and convivial tradition. With a plethora of hearty, flavourful, diverse, and inventive dishes, brunch is savoured in a laid-back ambiance, surrounded by friends and loved ones. <strong>The brunch culture permeates every corner of the province<\/strong>, evident in the weekend scenes where eager patrons line up outside their favourite eateries. Esteemed establishments like Cora, Ben &amp; Florentine, Buffet de l\u2019Antiquaire, and Binerie Mont-Royal have elevated brunch into a genuine social affair. Meanwhile, <strong>1001<\/strong> <strong>Fondues breathes new life into classic brunch recipes<\/strong>, infusing them with a dash of originality and indulgence, enriching this revered tradition.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">What if we dared to reimagine the breakfast staple, infusing it with a touch of luxury through the addition of Quebec cheese fondue? This innovative concept has the potential to elevate our cherished morning rituals to new heights. <strong>Prepare to embark on a culinary adventure that seamlessly intertwines history with creativity! <\/strong>Bon app\u00e9tit and enjoy the delightful journey ahead!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"thick-and-fluffy-american-pancakes-united-states\"><strong>Thick and Fluffy American Pancakes (United States)<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">American pancakes, those indulgent and airy delights, find their roots in the European settlers of the 17th century. Ideal for weekend brunches, they reach the pinnacle of delight when accompanied by maple syrup or fresh fruits. <\/p>\n\n\n\n<p class=\"lien wp-block-paragraph\">1001 Fondues Recipe for Thick &amp; Fluffy American Pancakes: <a href=\"https:\/\/1001fondues.com\/en\/recipes\/ham-cheese-fondue-pancakes\/\">Ham and Cheese Fondue Pancakes<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fancy American-style pancakes topped with ham and Quebec cheese fondue? These fluffy marvels promise a comforting embrace with every bite. <strong>Emblematic of American diners, these delectable treats offer a genuine taste of homey comfort.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><a href=\"https:\/\/1001fondues.com\/en\/recipes\/ham-cheese-fondue-pancakes\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/1001fondues.com\/app\/uploads\/2023\/10\/1001_Fondues_Mai23_HR-47_recette1-1024x682.jpg\" alt=\"\" class=\"wp-image-5989\" style=\"width:901px;height:auto\" srcset=\"https:\/\/1001fondues.com\/app\/uploads\/2023\/10\/1001_Fondues_Mai23_HR-47_recette1-1024x682.jpg 1024w, https:\/\/1001fondues.com\/app\/uploads\/2023\/10\/1001_Fondues_Mai23_HR-47_recette1-300x200.jpg 300w, https:\/\/1001fondues.com\/app\/uploads\/2023\/10\/1001_Fondues_Mai23_HR-47_recette1-768x511.jpg 768w, https:\/\/1001fondues.com\/app\/uploads\/2023\/10\/1001_Fondues_Mai23_HR-47_recette1-1536x1022.jpg 1536w, https:\/\/1001fondues.com\/app\/uploads\/2023\/10\/1001_Fondues_Mai23_HR-47_recette1-600x399.jpg 600w, https:\/\/1001fondues.com\/app\/uploads\/2023\/10\/1001_Fondues_Mai23_HR-47_recette1.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Breakfast Strata (Italy):<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The strata, originally an Italian creation embraced by the United States in the 1980s, boasts layers of bread, eggs, cheese, and optional additions like ham or vegetables. Conveniently assembled the night before and baked to golden perfection in the morning, it serves as an ideal centrepiece for family brunches.<\/p>\n\n\n\n<p class=\"lien wp-block-paragraph\">1001 Fondues Recipe for Breakfast Strata: <a href=\"https:\/\/1001fondues.com\/en\/recipes\/cheese-strata\/\">Clean-out-the-Fridge Strata<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Craft a strata using whatever odds and ends linger in your fridge! Elevate it with a hint of fondue Chic! au vin (wine) <strong>to turn the mundane into something extraordinary<\/strong>. This straightforward recipe is a breeze: simply assemble the ingredients in a dish, bake, and voil\u00e0!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/1001fondues.com\/en\/recipes\/cheese-strata\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/1001fondues.com\/app\/uploads\/2023\/01\/1001_Fondues_Touski-1024x682.jpg\" alt=\"recettes-1001-fondues-touski\" class=\"wp-image-5430\" srcset=\"https:\/\/1001fondues.com\/app\/uploads\/2023\/01\/1001_Fondues_Touski-1024x682.jpg 1024w, https:\/\/1001fondues.com\/app\/uploads\/2023\/01\/1001_Fondues_Touski-300x200.jpg 300w, https:\/\/1001fondues.com\/app\/uploads\/2023\/01\/1001_Fondues_Touski-768x511.jpg 768w, https:\/\/1001fondues.com\/app\/uploads\/2023\/01\/1001_Fondues_Touski-1536x1022.jpg 1536w, https:\/\/1001fondues.com\/app\/uploads\/2023\/01\/1001_Fondues_Touski-600x399.jpg 600w, https:\/\/1001fondues.com\/app\/uploads\/2023\/01\/1001_Fondues_Touski.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"thin-breakfast-crepes-france\"><strong>Thin Breakfast Crepes (France)<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Crepes, a quintessential symbol of French cuisine, boast a rich and storied history. The creation of Crepe Suzette by chef Auguste Escoffier in the 19th century catapulted them to global fame. Now a staple in Western cuisine, crepes are savoured at any time of day for their versatility and exquisite flavour.<\/p>\n\n\n\n<p class=\"lien wp-block-paragraph\">1001 Fondues Recipe for Crepes: <a href=\"https:\/\/1001fondues.com\/en\/recipes\/stuffed-crepes\/\">Crepes Stuffed with Caramelized Apples and Apricots<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Caramelized apples and apricots enveloped in delicate crepes, all topped with a luscious, melty cheese &#8230; a true delight!<strong> This exquisite breakfast perfectly marries sweet and savoury flavours.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><a href=\"https:\/\/1001fondues.com\/en\/recipes\/stuffed-crepes\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/1001fondues.com\/app\/uploads\/2022\/01\/recette_crepes_farcies_pommes_abricots-1024x682.jpg\" alt=\"\" class=\"wp-image-3633\" style=\"width:901px;height:auto\" srcset=\"https:\/\/1001fondues.com\/app\/uploads\/2022\/01\/recette_crepes_farcies_pommes_abricots-1024x682.jpg 1024w, https:\/\/1001fondues.com\/app\/uploads\/2022\/01\/recette_crepes_farcies_pommes_abricots-300x200.jpg 300w, https:\/\/1001fondues.com\/app\/uploads\/2022\/01\/recette_crepes_farcies_pommes_abricots-768x511.jpg 768w, https:\/\/1001fondues.com\/app\/uploads\/2022\/01\/recette_crepes_farcies_pommes_abricots-1536x1022.jpg 1536w, https:\/\/1001fondues.com\/app\/uploads\/2022\/01\/recette_crepes_farcies_pommes_abricots-600x399.jpg 600w, https:\/\/1001fondues.com\/app\/uploads\/2022\/01\/recette_crepes_farcies_pommes_abricots.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"eggs-benedict-united-states\"><strong>Eggs Benedict (United States)<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Eggs Benedict, as we know them today, are credited to Lemuel Benedict. In 1892, at the Waldorf Hotel in New York, he ordered a poached egg atop an English muffin or crumpet, paired with bacon or ham, and smothered in hollandaise sauce. This dish swiftly became a classic.<\/p>\n\n\n\n<p class=\"lien wp-block-paragraph\">1001 Fondues Recipe for Eggs Benedict: <a href=\"https:\/\/1001fondues.com\/en\/recipes\/eggs-benedict\/\">Eggs Benedict with Fondue<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Here, we elevate the traditional hollandaise sauce by substituting it with a gourmet fondue lavish cheese fondue drizzle, adding an extra layer of indulgence. <\/strong>Perfect for a leisurely weekend breakfast or a special occasion, this dish becomes even more delightful with a fruity twist\u2014try dipping pieces of fresh fruit into the divine Quebec cheese fondue! An indulgence to be savoured without restraint!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/1001fondues.com\/en\/recipes\/eggs-benedict\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/1001fondues.com\/app\/uploads\/2021\/02\/1001Fondues_Recettes_WEB_1104-e1618598578470-1024x682.jpg\" alt=\"1001-Fondues-recette-oeuf-benedictines-fromage\" class=\"wp-image-766\" srcset=\"https:\/\/1001fondues.com\/app\/uploads\/2021\/02\/1001Fondues_Recettes_WEB_1104-e1618598578470-1024x682.jpg 1024w, https:\/\/1001fondues.com\/app\/uploads\/2021\/02\/1001Fondues_Recettes_WEB_1104-e1618598578470-600x399.jpg 600w, https:\/\/1001fondues.com\/app\/uploads\/2021\/02\/1001Fondues_Recettes_WEB_1104-e1618598578470-300x200.jpg 300w, https:\/\/1001fondues.com\/app\/uploads\/2021\/02\/1001Fondues_Recettes_WEB_1104-e1618598578470-768x511.jpg 768w, https:\/\/1001fondues.com\/app\/uploads\/2021\/02\/1001Fondues_Recettes_WEB_1104-e1618598578470-1536x1022.jpg 1536w, https:\/\/1001fondues.com\/app\/uploads\/2021\/02\/1001Fondues_Recettes_WEB_1104-e1618598578470.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"scrambled-eggs-united-kingdom-france\"><strong>Scrambled Eggs (United Kingdom\/France)<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The French popularized the omelette in the mid-1600s, while scrambled eggs date back to ancient Rome. In 19th-century England, scrambled eggs symbolized the well-being of the working class, a tradition still cherished by many conservative Britons today. In Quebec and across North America, scrambled eggs remain a breakfast favourite, often served alongside bacon or sausages.<\/p>\n\n\n\n<p class=\"lien wp-block-paragraph\">1001 Fondues Recipe for Scrambled Eggs: <a href=\"https:\/\/1001fondues.com\/en\/recipes\/scrambled-eggs\/\">Scrambled Eggs with Fondue<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add a cheesy twist to make scrambled eggs truly irresistible. <strong>Incorporating local cheese fondue creates an explosion of flavours!<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/1001fondues.com\/en\/recipes\/scrambled-eggs\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/1001fondues.com\/app\/uploads\/2021\/02\/1001Fondues_Recettes_WEB_093-1024x682.jpg\" alt=\"1001-Fondues-recette-oeuf-brouilles\" class=\"wp-image-770\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"waffles-belgium\"><strong>Waffles (Belgium)<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Waffles, a beloved morning delight with ancient origins, have been enjoyed since antiquity. The modern version, perfected by the Belgians, features characteristic patterns and a fluffy texture. Today, waffles are often topped with maple syrup, chocolate, fresh fruit, or whipped cream.<\/p>\n\n\n\n<p class=\"lien wp-block-paragraph\">1001 Fondues Recipe for Waffles: <a href=\"https:\/\/1001fondues.com\/en\/recipes\/waffles\/\">Sweet and Salty Waffles<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>The fusion of sweet and salty creates a perfectly balanced flavour profile<\/strong>. These crisp, savoury waffles are elevated by the addition of Quebec cheese fondue, providing an authentic and delightful taste experience.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/1001fondues.com\/en\/recipes\/waffles\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/1001fondues.com\/app\/uploads\/2022\/01\/recette_g_aufres_sucrees_salees-1024x682.jpg\" alt=\"\" class=\"wp-image-3646\" srcset=\"https:\/\/1001fondues.com\/app\/uploads\/2022\/01\/recette_g_aufres_sucrees_salees-1024x682.jpg 1024w, https:\/\/1001fondues.com\/app\/uploads\/2022\/01\/recette_g_aufres_sucrees_salees-300x200.jpg 300w, https:\/\/1001fondues.com\/app\/uploads\/2022\/01\/recette_g_aufres_sucrees_salees-768x511.jpg 768w, https:\/\/1001fondues.com\/app\/uploads\/2022\/01\/recette_g_aufres_sucrees_salees-1536x1022.jpg 1536w, https:\/\/1001fondues.com\/app\/uploads\/2022\/01\/recette_g_aufres_sucrees_salees-600x399.jpg 600w, https:\/\/1001fondues.com\/app\/uploads\/2022\/01\/recette_g_aufres_sucrees_salees.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"egg-in-the-hole-united-states-united-kingdom\"><strong>Egg-in-the-Hole (United States\/United Kingdom)<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The origins of egg-in-the-hole, a classic of American breakfast and British peasant cuisine, remain mysterious despite its widespread popularity. Known by over 60 different names, it is difficult to trace through the twists and turns of culinary history. Historians place its beginnings in the late 19th century, around the same time as Eggs Benedict.<\/p>\n\n\n\n<p class=\"lien wp-block-paragraph\">1001 Fondues Recipe for Egg-in-the-Hole: <a href=\"https:\/\/1001fondues.com\/en\/recipes\/egg-in-a-hole\/\">Egg-in-a-Hole \u00e0 la 1001 Fondues<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Indulge in the delightful simplicity of this breakfast! <\/strong>Bring a touch of whimsy to your plate with this quick and enjoyable morning treat! A definite hit with the kids!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/1001fondues.com\/en\/recipes\/egg-in-a-hole\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/1001fondues.com\/app\/uploads\/2022\/11\/1001_Fondues_OeufTrou_HR-1024x682.jpg\" alt=\"recettes-1001_fondues-oeufs-trou\" class=\"wp-image-5110\" srcset=\"https:\/\/1001fondues.com\/app\/uploads\/2022\/11\/1001_Fondues_OeufTrou_HR-1024x682.jpg 1024w, https:\/\/1001fondues.com\/app\/uploads\/2022\/11\/1001_Fondues_OeufTrou_HR-300x200.jpg 300w, https:\/\/1001fondues.com\/app\/uploads\/2022\/11\/1001_Fondues_OeufTrou_HR-768x511.jpg 768w, https:\/\/1001fondues.com\/app\/uploads\/2022\/11\/1001_Fondues_OeufTrou_HR-1536x1022.jpg 1536w, https:\/\/1001fondues.com\/app\/uploads\/2022\/11\/1001_Fondues_OeufTrou_HR-600x399.jpg 600w, https:\/\/1001fondues.com\/app\/uploads\/2022\/11\/1001_Fondues_OeufTrou_HR.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In Quebec, brunch has evolved into a cherished and convivial tradition. With a plethora of hearty, flavourful, diverse, and inventive dishes, brunch is savoured in a laid-back ambiance, surrounded by friends and loved ones. The brunch culture permeates every corner of the province, evident in the weekend scenes where eager patrons line up outside their favourite eateries. Esteemed establishments like Cora, Ben &#038; Florentine, Buffet de l\u2019Antiquaire, and Binerie Mont-Royal have elevated brunch into a genuine social affair. Meanwhile, 1001 Fondues breathes new life into classic brunch recipes, infusing them with a dash of originality and indulgence, enriching this revered tradition.<\/p>\n","protected":false},"author":321,"featured_media":7341,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[71],"tags":[],"class_list":["post-7098","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-table-arts"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Classic BRUNCH Dishes - 1001 Fondues<\/title>\n<meta name=\"description\" content=\"In this article, you&#039;ll discover 1001 ways to reinvent your brunch, bring the classics back to life with a touch of fondue.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1001fondues.com\/en\/table-arts\/classic-brunch-dishes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Classic BRUNCH Dishes - 1001 Fondues\" \/>\n<meta property=\"og:description\" content=\"In this article, you&#039;ll discover 1001 ways to reinvent your brunch, bring the classics back to life with a touch of fondue.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/1001fondues.com\/en\/table-arts\/classic-brunch-dishes\/\" \/>\n<meta property=\"og:site_name\" content=\"1001 Fondues\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1001fondues\" \/>\n<meta property=\"article:published_time\" content=\"2024-08-21T04:43:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-05T13:34:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/1001fondues.com\/app\/uploads\/2024\/07\/1001Fondues_Blog_2000x1500_2024_36_Brunch.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"1500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sylvain Marceau\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sylvain Marceau\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Classic BRUNCH Dishes - 1001 Fondues","description":"In this article, you'll discover 1001 ways to reinvent your brunch, bring the classics back to life with a touch of fondue.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/1001fondues.com\/en\/table-arts\/classic-brunch-dishes\/","og_locale":"en_US","og_type":"article","og_title":"Classic BRUNCH Dishes - 1001 Fondues","og_description":"In this article, you'll discover 1001 ways to reinvent your brunch, bring the classics back to life with a touch of fondue.","og_url":"https:\/\/1001fondues.com\/en\/table-arts\/classic-brunch-dishes\/","og_site_name":"1001 Fondues","article_publisher":"https:\/\/www.facebook.com\/1001fondues","article_published_time":"2024-08-21T04:43:00+00:00","article_modified_time":"2026-08-05T13:34:37+00:00","og_image":[{"width":2000,"height":1500,"url":"https:\/\/1001fondues.com\/app\/uploads\/2024\/07\/1001Fondues_Blog_2000x1500_2024_36_Brunch.jpg","type":"image\/jpeg"}],"author":"Sylvain Marceau","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Sylvain Marceau","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/1001fondues.com\/en\/table-arts\/classic-brunch-dishes\/#article","isPartOf":{"@id":"https:\/\/1001fondues.com\/en\/table-arts\/classic-brunch-dishes\/"},"author":{"name":"Sylvain Marceau","@id":"https:\/\/1001fondues.com\/en\/#\/schema\/person\/ec354281b9537597c48769a59c3cb0d7"},"headline":"Classic BRUNCH Dishes","datePublished":"2024-08-21T04:43:00+00:00","dateModified":"2026-08-05T13:34:37+00:00","mainEntityOfPage":{"@id":"https:\/\/1001fondues.com\/en\/table-arts\/classic-brunch-dishes\/"},"wordCount":887,"commentCount":0,"publisher":{"@id":"https:\/\/1001fondues.com\/en\/#organization"},"image":{"@id":"https:\/\/1001fondues.com\/en\/table-arts\/classic-brunch-dishes\/#primaryimage"},"thumbnailUrl":"https:\/\/1001fondues.com\/app\/uploads\/2024\/07\/1001Fondues_Blog_2000x1500_2024_36_Brunch.jpg","articleSection":["Table arts"],"inLanguage":"en-CA","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/1001fondues.com\/en\/table-arts\/classic-brunch-dishes\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/1001fondues.com\/en\/table-arts\/classic-brunch-dishes\/","url":"https:\/\/1001fondues.com\/en\/table-arts\/classic-brunch-dishes\/","name":"Classic BRUNCH Dishes - 1001 Fondues","isPartOf":{"@id":"https:\/\/1001fondues.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/1001fondues.com\/en\/table-arts\/classic-brunch-dishes\/#primaryimage"},"image":{"@id":"https:\/\/1001fondues.com\/en\/table-arts\/classic-brunch-dishes\/#primaryimage"},"thumbnailUrl":"https:\/\/1001fondues.com\/app\/uploads\/2024\/07\/1001Fondues_Blog_2000x1500_2024_36_Brunch.jpg","datePublished":"2024-08-21T04:43:00+00:00","dateModified":"2026-08-05T13:34:37+00:00","description":"In this article, you'll discover 1001 ways to reinvent your brunch, bring the classics back to life with a touch of fondue.","breadcrumb":{"@id":"https:\/\/1001fondues.com\/en\/table-arts\/classic-brunch-dishes\/#breadcrumb"},"inLanguage":"en-CA","potentialAction":[{"@type":"ReadAction","target":["https:\/\/1001fondues.com\/en\/table-arts\/classic-brunch-dishes\/"]}]},{"@type":"ImageObject","inLanguage":"en-CA","@id":"https:\/\/1001fondues.com\/en\/table-arts\/classic-brunch-dishes\/#primaryimage","url":"https:\/\/1001fondues.com\/app\/uploads\/2024\/07\/1001Fondues_Blog_2000x1500_2024_36_Brunch.jpg","contentUrl":"https:\/\/1001fondues.com\/app\/uploads\/2024\/07\/1001Fondues_Blog_2000x1500_2024_36_Brunch.jpg","width":2000,"height":1500},{"@type":"BreadcrumbList","@id":"https:\/\/1001fondues.com\/en\/table-arts\/classic-brunch-dishes\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/1001fondues.com\/en\/"},{"@type":"ListItem","position":2,"name":"Classic BRUNCH Dishes"}]},{"@type":"WebSite","@id":"https:\/\/1001fondues.com\/en\/#website","url":"https:\/\/1001fondues.com\/en\/","name":"1001 Fondues","description":"","publisher":{"@id":"https:\/\/1001fondues.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/1001fondues.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-CA"},{"@type":"Organization","@id":"https:\/\/1001fondues.com\/en\/#organization","name":"1001 Fondues","url":"https:\/\/1001fondues.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-CA","@id":"https:\/\/1001fondues.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/1001fondues.com\/app\/uploads\/2020\/12\/logo-1001f.png","contentUrl":"https:\/\/1001fondues.com\/app\/uploads\/2020\/12\/logo-1001f.png","width":225,"height":225,"caption":"1001 Fondues"},"image":{"@id":"https:\/\/1001fondues.com\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/1001fondues","https:\/\/www.instagram.com\/1001_fondues\/"]},{"@type":"Person","@id":"https:\/\/1001fondues.com\/en\/#\/schema\/person\/ec354281b9537597c48769a59c3cb0d7","name":"Sylvain Marceau","description":"Passionn\u00e9 du terroir qu\u00e9b\u00e9cois, Sylvain consacre aujourd\u2019hui son travail \u00e0 mettre en lumi\u00e8re les saveurs n\u00e9es de nos r\u00e9gions. Depuis 2021, il collabore \u00e9troitement \u00e0 la r\u00e9daction des blogues de 1001 Fondues, o\u00f9 il fa\u00e7onne des textes qui racontent l\u2019univers gourmand de la marque, les artisans qui la composent et la personnalit\u00e9 culinaire du Qu\u00e9bec. Sa proposition vise avant tout \u00e0 transmettre une identit\u00e9, une fiert\u00e9 et une sensibilit\u00e9 profond\u00e9ment ancr\u00e9es dans notre h\u00e9ritage alimentaire. Ce qui le motive, c\u2019est le d\u00e9sir de faire d\u00e9couvrir le Qu\u00e9bec \u2014 et plus particuli\u00e8rement la fondue qu\u00e9b\u00e9coise \u2014 au plus grand nombre : ses produits, ses r\u00e9gions, ses savoir\u2011faire et les histoires qui les accompagnent. \u00c0 travers chaque article, il cherche simplement \u00e0 donner envie de go\u00fbter, d\u2019explorer et de comprendre ce qui rend notre territoire si singulier. Voyageur dans l\u2019\u00e2me, amateur de plein air avec un faible pour les sports de montagne, m\u00e9lomane passionn\u00e9 et curieux des cultures qui l\u2019entourent, Sylvain met aujourd\u2019hui son expertise linguistique dans les deux langues officielles et son sens de la nuance au service d\u2019une mission claire : valoriser les artisans r\u00e9gionaux et offrir aux lecteurs une porte d\u2019entr\u00e9e authentique vers la fondue qu\u00e9b\u00e9coise et la culture gourmande d\u2019ici.","url":"https:\/\/1001fondues.com\/en\/author\/sylvain-marceau\/"}]}},"_links":{"self":[{"href":"https:\/\/1001fondues.com\/en\/wp-json\/wp\/v2\/posts\/7098","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/1001fondues.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/1001fondues.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/1001fondues.com\/en\/wp-json\/wp\/v2\/users\/321"}],"replies":[{"embeddable":true,"href":"https:\/\/1001fondues.com\/en\/wp-json\/wp\/v2\/comments?post=7098"}],"version-history":[{"count":10,"href":"https:\/\/1001fondues.com\/en\/wp-json\/wp\/v2\/posts\/7098\/revisions"}],"predecessor-version":[{"id":10458,"href":"https:\/\/1001fondues.com\/en\/wp-json\/wp\/v2\/posts\/7098\/revisions\/10458"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/1001fondues.com\/en\/wp-json\/wp\/v2\/media\/7341"}],"wp:attachment":[{"href":"https:\/\/1001fondues.com\/en\/wp-json\/wp\/v2\/media?parent=7098"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/1001fondues.com\/en\/wp-json\/wp\/v2\/categories?post=7098"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/1001fondues.com\/en\/wp-json\/wp\/v2\/tags?post=7098"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}