{"id":8634,"date":"2025-10-09T04:00:00","date_gmt":"2025-10-09T08:00:00","guid":{"rendered":"https:\/\/1001fondues.com\/?p=8634"},"modified":"2025-10-05T08:42:08","modified_gmt":"2025-10-05T12:42:08","slug":"quebec-beer-cheese-fondues-local-craftsmanship","status":"publish","type":"post","link":"https:\/\/1001fondues.com\/en\/table-arts\/quebec-beer-cheese-fondues-local-craftsmanship\/","title":{"rendered":"Quebec Beer Cheese Fondues: Celebrating Local Craftsmanship\u00a0"},"content":{"rendered":"\n

Over the decades, Quebec\u2019s beer landscape has transformed. From a market dominated by industrial pilsners like Molson, Labatt, and Black Label, it has evolved into a more refined and diverse culture. Today, enthusiasts seek local craft beers that are rich in flavour and originality. This passion inspired 1001 Fondues to create its Quebec beer cheese fondues<\/a>, crafted in collaboration with a dozen regional microbreweries.<\/strong>\u00a0<\/p>\n\n\n\n

Each fondue is the result of countless hours of research and development<\/strong>: exploring new varieties, finding the perfect pairing of cheeses and beers, testing repeatedly, and fine-tuning flavours until achieving perfect harmony. These collaborations not only yield exceptional products but also support local economies, highlight brewing craftsmanship, and celebrate the richness of Quebec ingredients. <\/p>\n\n\n\n

Thanks to these partnerships, 1001 Fondues<\/strong> offers creations that showcase the creativity and boldness of Quebec microbreweries<\/strong>, providing enthusiasts with a tasting experience that is authentic, innovative, and reflective of evolving palates. <\/p>\n\n\n\n

Quebec\u2019s beer products today stand out for their remarkable quality and diversity. Among 1001 Fondues\u2019 greatest achievements is the creation of numerous original terroir cheese fondue recipes, each paired with local craft beer styles \u2014 from blondes and reds to IPAs, K\u00f6lsch, and more.<\/strong> <\/p>\n\n\n\n

Our Microbrewery Partners<\/strong>\u00a0<\/h2>\n\n\n\n

<\/p>\n\n\n\n

Microbrasserie Tadoussac<\/a>: Triplette (malty blonde) \u2013 Region: Haute-C\u00f4te Nord<\/strong>\u00a0<\/h2>\n\n\n\n

Triplette by Microbrasserie Tadoussac is a Triple-style beer brewed from a blend of four grains (barley, oats, rye, and wheat) and Quebecois and American hops (Magnum, Crystal, Amarillo). Refermented in the bottle at 8.6% ABV, it stands out with a gentle bitterness and aromas of fruit compote \u2014 flavours that 1001 Fondues highlights in its \u201cfondue \u00c0 la Triplette de Tadoussac<\/strong>.\u201d\u00a0<\/p>\n\n\n\n

Tr\u00e9carr\u00e9 Microbrasserie<\/a>: K\u00f6lsch (German blonde ale) \u2013 Region: Lanaudi\u00e8re<\/strong>\u00a0<\/h2>\n\n\n\n

Tr\u00e9carr\u00e9\u2019s K\u00f6lsch, from Saint-C\u00f4me, is a 5% ABV German-style blonde ale that\u2019s light and refreshing. It reveals delicate notes of cereal, breadcrumbs, and flowers, with a subtle bitterness. 1001 Fondues showcases it in its \u201cfondue \u00c0 la K\u00f6lsch<\/strong>.\u201d<\/p>\n\n\n\n

Microbrasserie Le Presbyt\u00e8re<\/a> : Mountain Bike (NEIPA)<\/strong> \u2013 Region: Mauricie<\/strong>\u00a0<\/h2>\n\n\n\n

Mountain Bike is a 6.2% ABV New England IPA (Hazy), inspired by Vermont and its legendary Heady Topper. Juicy and aromatic, it delivers notes of tropical fruit and citrus, with a soft, refreshing finish \u2014 flavours that 1001 Fondues highlights in its \u201cFondue au fromage \u00c0 la Bi\u00e8re NEIPA.\u201d<\/strong>\u00a0<\/p>\n\n\n\n

Microbrasserie Ruisseau Noir<\/a> : Rousse Poivr\u00e9e (Red Ale) \u2013 Region: Lanaudi\u00e8re<\/strong>\u00a0<\/h2>\n\n\n\n

At 5.5% ABV, Rousse Poivr\u00e9e is an unfiltered, balanced, and original red ale. Caramel malts and Indian green pepper create a subtle, delightful aromatic experience \u2014 one that 1001 Fondues showcases in its \u201cfondue \u00c0 la Rousse Poivr\u00e9e<\/strong>.\u201d\u00a0<\/p>\n\n\n\n

Microbrasserie Charlevoix<\/a> : Flacatoune (Belgian-inspired blonde beer) \u2013 Region: Charlevoix<\/strong>\u00a0<\/h2>\n\n\n\n

Flacatoune, a 7% Belgian-style beer, combines malty roundness with a dry finish. Its fruity and spicy aromas pay tribute to the pioneering women who once brewed at home. 1001 Fondues highlights these flavours in its \u201cfondue \u00c0 la Flacatoune<\/strong>.\u201d\u00a0<\/p>\n\n\n\n

Microbrasserie Le Naufrageur <\/a>: L\u00e9onne (Belgian-inspired white beer)<\/strong> \u2013 Region: Gasp\u00e9sie<\/strong>\u00a0<\/h2>\n\n\n\n

L\u00e9onne, a 4.5% organic wheat beer, is hazy and aromatic, with notes of citrus and coriander. Its name recalls the legendary ghost ship L\u00e9onne from the Baie des Chaleurs. 1001 Fondues brings out these aromas in its \u201cfondue \u00c0 la L\u00e9onne<\/strong>.\u201d\u00a0<\/p>\n\n\n\n

Microbrasserie T\u00eate d\u2019Allumette<\/a> : Apache (Smoked Ale) \u2013 Region: Bas-Saint-Laurent<\/strong><\/h2>\n\n\n\n

Scarlet copper in colour, Apache at 5% ABV offers caramelized roundness from the wood fire, highlighted by smoky accents. Its bitterness blends with notes of apricot, peach, and citrus, carried by an expressive British yeast \u2014 flavours that 1001 Fondues showcases in its \u201cfondue \u00c0 la Bi\u00e8re Apache<\/strong>.\u201d\u00a0<\/p>\n\n\n\n

Quebec Beer Cheese Fondue: More Than a Dish, A Celebration of Local Terroir<\/strong>\u00a0<\/h2>\n\n\n\n

1001 Fondues\u2019 craft beer fondues are the result of passionate collaborations with local microbreweries; with<\/strong> each beer carefully selected to elevate the cheese<\/strong>.   <\/p>\n\n\n\n

These creations reflect Quebecers\u2019 evolving tastes <\/strong>\u2014 from industrial pilsners to rich, complex craft beers. <\/strong>True tributes to regional terroir and craftsmanship, each fondue celebrates local brewing<\/strong> while promising a gourmet experience that is both original and authentic<\/strong>. <\/p>\n\n\n\n

When terroir cheese meets craft beer, fondue becomes a uniquely local culinary adventure. Are you ready to dip your forks into the boldness and creativity of our artisans?<\/strong> <\/p>\n","protected":false},"excerpt":{"rendered":"

Over the decades, Quebec\u2019s beer landscape has transformed. From a market dominated by industrial pilsners like Molson, Labatt, and Black Label, it has evolved into a more refined and diverse culture. Today, enthusiasts seek local craft beers that are rich in flavour and originality. This passion inspired 1001 Fondues to create its Quebec beer cheese … Continued<\/a><\/p>\n","protected":false},"author":8,"featured_media":8665,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[71],"tags":[],"class_list":["post-8634","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-table-arts"],"acf":[],"yoast_head":"\nQuebec Beer Cheese Fondues: Celebrating Local Craftsmanship\u00a0 - 1001 Fondues<\/title>\n<meta name=\"description\" content=\"Experience 1001 Fondues\u2019 Quebec beer cheese fondues \u2014 a gourmet delight crafted from local craft beers in collaboration with Quebec microbreweries.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1001fondues.com\/arts-de-la-table\/fondues-biere-quebecoise-saveurs-regionales\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quebec Beer Cheese Fondues: Celebrating Local Craftsmanship\u00a0 - 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