{"id":982,"date":"2021-11-03T16:16:00","date_gmt":"2021-11-03T20:16:00","guid":{"rendered":"http:1001fondues.com\/?p=982"},"modified":"2024-10-08T17:29:18","modified_gmt":"2024-10-08T21:29:18","slug":"cheese-fondue-dippers","status":"publish","type":"post","link":"https:\/\/1001fondues.com\/en\/tips-and-tricks\/cheese-fondue-dippers\/","title":{"rendered":"Our top 5 cheese fondue dippers"},"content":{"rendered":"\n<p>Whether you\u2019re a long\u2011time fondue fan or you\u2019re just trying it for the first time, you\u2019ve got to love how well our 1001 Fondues pair with a nearly infinite variety of foods. Platter assortments are trendy right now, not to mention perfectly designed for a fondue dinner, so here are our top five options to go with our 1001 Fondues.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">1. <strong>Bread: the classic for a reason<\/strong><\/h2>\n\n\n\n<p>When you say fondue, our first thought is bread. Bread has been part of fondue since the beginning, no matter how many centuries back you go. We suggest a platter of assorted breads, for an even greater variety of flavours. Our favourite options:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Nut bread<\/li><li>Olive bread<\/li><li>Cranberry bread<\/li><li>Date bread<\/li><li>Naan<\/li><li>Homemade bread<\/li><li>Multigrain bread<\/li><li>Crusty bread<\/li><\/ul>\n\n\n\n<p>\u2026Plus some seasoned crackers<\/p>\n\n\n\n<p>*Suggestion: For some delicious contrast, try adding some local jellies to the platter, like cranberry, haskap berry, crabapple or raspberry.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">2. <strong>Vegetables: a perfect pair<\/strong><\/h2>\n\n\n\n<p>Raw, al dente, lightly blanched or grilled\u2014however you slice it, veggies are fantastic in fondue! Arrange them on the platter and then either dip them in the pot, or drizzle a generous helping of fondue on top.<\/p>\n\n\n\n<p>If you\u2019re a spice lover, pick your favourite (cayenne pepper, chili, cumin, etc.) and sprinkle it over the veggies. You\u2019ll love how it flavours the fondue.<\/p>\n\n\n\n<p>Green veggies<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Broccoli (crunchy or lightly blanched)<\/li><li>Zucchini (crunchy or lightly blanched)<\/li><li>Asparagus (al dente)<\/li><li>Brussels sprouts (blanched)<\/li><li>Pickles<\/li><\/ul>\n\n\n\n<p>Right into the pot<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Tomatoes (fresh, sun-dried or cherry tomatoes)<\/li><li>Olives<\/li><li>Leeks (chopped)<\/li><li>Wild mushrooms (chanterelle, porcini)<\/li><li>Spinach (cooked)<\/li><\/ul>\n\n\n\n<p>Even more veggies<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Button or portobello mushrooms (lightly grilled or raw)<\/li><li>Cauliflower (crunchy or lightly blanched)<\/li><li>Baby potatoes (al dente)<\/li><li>Peppers (lightly grilled or raw)<\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">3. <strong>Fruit: flavourful and colourful<\/strong><\/h2>\n\n\n\n<p>Sometimes sweet, sometimes tart, fruit is fabulous with cheese fondue. You have lots of presentation options: arrange the fruit in small clusters on the plate, make fruit skewers or drizzle fondue over top.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Apples<\/li><li>Pears<\/li><li>Grapes<\/li><li>Pineapple<\/li><li>Dried fruit (figs, dates, apricots, cranberries, etc.)<\/li><li>Citrus (nectarines, oranges, clementines, etc.)<\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">4. <strong>Seafood<\/strong><\/h2>\n\n\n\n<p>If you\u2019ve never tasted cheese fondue with seafood, you\u2019ve absolutely got to try it. And what\u2019s better than a platter of delectable seafood?<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Shrimp<\/li><li>Smoked fish (salmon, trout, mackerel, salmon jerky, etc.)<\/li><li>Scallops<\/li><li>Oysters<\/li><li>Squid (grilled)<\/li><\/ul>\n\n\n\n<p>*Make sure to prepare your seafood as you usually would before you put it on the plate.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">5. <strong>Grilled meat and cold cuts<\/strong><\/h2>\n\n\n\n<p>Meat lovers will adore it with cheese fondue. The possibilities are endless! But we\u2019ve made a small selection of our favourites for you anyway.<\/p>\n\n\n\n<p>Cold cuts<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Cubes of ham<\/li><li>Viande des Grisons \/ B\u00fcndnerfleisch (dried beef)<\/li><li>Prosciutto<\/li><li>Mortadella<\/li><li>Smoked turkey<\/li><li>Capicollo<\/li><li>Smoked and dried duck<\/li><\/ul>\n\n\n\n<p>Grilled meat<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Sausages (fantastic when BBQed!)<\/li><li>Chicken<\/li><li>Fondue meat<\/li><\/ul>\n\n\n\n<p>For extra deliciousness, serve up more than one of these platters\u2014or all of them! Your table will be set for a truly special feast. <\/p>\n\n\n\n<p class=\"lien\">Recipe suggestions can be found over <a href=\"https:\/\/1001fondues.com\/en\/recipes\/\">here<\/a>.<\/p>\n\n\n\n<p>* Above all, make sure to shop local and support local businesses. In fact, why not try making a platter inspired by one of Quebec\u2019s regions?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Whether you\u2019re a long\u2011time fondue fan or you\u2019re just trying it for the first time, you\u2019ve got to love how well our 1001 Fondues pair with a nearly infinite variety of foods.<\/p>\n","protected":false},"author":4,"featured_media":978,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[70],"tags":[],"class_list":["post-982","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tips-and-tricks"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>1001 Fondues \u2013 Our top 5 cheese fondue dippers<\/title>\n<meta name=\"description\" content=\"This blog post has suggestions for what to dip in cheese fondue. 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