{"id":5457,"date":"2023-01-12T16:24:24","date_gmt":"2023-01-12T21:24:24","guid":{"rendered":"https:\/\/1001fondues.com\/?post_type=recette&p=5457"},"modified":"2024-01-17T16:38:56","modified_gmt":"2024-01-17T21:38:56","slug":"pork-cheeseburger","status":"publish","type":"recette","link":"https:\/\/1001fondues.com\/en\/recipes\/pork-cheeseburger\/","title":{"rendered":"Pork Cheeseburger with Saut\u00e9ed Peppers"},"content":{"rendered":"
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\u00c0 la L\u00e9onne<\/span><\/div>\n\n
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\n\n \u00c0 la L\u00e9onne<\/span>\n\n Le Naufrageur microbrewery<\/span>\n\n
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\u00c0 la L\u00e9onne with beer is delicate yet full of flavour\u2014a surefire crowd-pleaser. L\u00e9onne beer, made by Carleton-based microbrewery Le Naufrageur, offers citrus notes that perfectly set off the blend of Fromagerie de l\u2019Isle cheeses.<\/p>\n

It\u2019s ready to cook with no need for added ingredients: just grab your favourite fruits and veggies. We especially recommend green apple or pear (yum!).<\/p>\n\n <\/div>\n\n\n \n

Purchase fondue<\/a><\/div>\n\n\n <\/div>\n\n Check out our 1001 fondues<\/a>\n\n <\/div>\n\n<\/div>\n\n
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