{"id":7459,"date":"2024-08-02T15:23:10","date_gmt":"2024-08-02T19:23:10","guid":{"rendered":"https:\/\/1001fondues.com\/?post_type=recette&p=7459"},"modified":"2024-08-02T15:23:11","modified_gmt":"2024-08-02T19:23:11","slug":"beef-bourguignon","status":"publish","type":"recette","link":"https:\/\/1001fondues.com\/en\/recipes\/beef-bourguignon\/","title":{"rendered":"Beef Bourguignon"},"content":{"rendered":"
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Chinese hot pot broth<\/span><\/div>\n\n
\"Chinese<\/div>\n\n
\n\n Chinese hot pot broth<\/span>\n\n Chic! Fondue<\/span>\n\n
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With its uniquely balanced flavours, this is a broth to remember!\u00a0And it\u2019s a broth with a storied history, in fact. This is the descendant of the first Chinese hot pot broth to be served in Quebec, at the L\u2019Aquarium restaurant (which later became Au Caf\u00e9 Suisse) in 1954!\u00a0Its perfectly balanced, savoury and fragrant flavours make this a one-of-a-kind broth that perfectly complements meats, fish and other seafood. And don\u2019t forget the veggies! Just add 4 cups of water and you\u2019re ready to roll.<\/p>\n\n <\/div>\n\n\n

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Buy Chinese fondue broth<\/a><\/div>\n\n\n <\/div>\n\n Buy Chinese fondue broth<\/a>\n\n <\/div>\n\n<\/div>\n\n
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Easily find our fondues!<\/div>\r\n\t
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