Back to recipes

Mac and Chic!

15 min
20 min
Ah, Mac and Cheese—so creamy, so flavourful! It’s a go to crowd pleaser for a reason. We’ve made our very own 1001 Fondues version: the Mac & Chic! Chic, of course, because Chic! Fondue is the star of the show.

Leave a Reply

  • 1 fondue (of your choice) from the Chic! Fondue line by 1001 Fondues, 350 g (12 oz.)
  • 430 mL (1 3/4 cup) cooked macaroni
  • 1 green onion, chopped (to taste)
  • 2.5 mL (1/2 tsp) whole-grain mustard (to taste)
  • 60 mL (1/4 cup) fresh breadcrumbs
  • Paprika (to taste)
  1. Preheat oven to 180 °C (350 °F).
  2. Prepare the fondue according to package cooking instructions.
  3. Put the cooked macaroni into an oven dish. Add the cheese fondue, chopped green onion and mustard, and mix until macaroni is well coated.
  4. Sprinkle breadcrumbs on top.
  5. Bake for 20 minutes or until macaroni is hot.
  6. For the final touch, sprinkle on some paprika.

Mac and Chic! is always there for you, whether your evening is chic or casual!

*For an even cheesier version, top with some sharp cheddar or another cheese of your choice before baking.

Chic! à la bière (beer)
Chic! à la bière (beer) Microbrewery Le Naufrageur

Chic! à la bière (beer) is fragrant with grilled and spicy notes, and a full-bodied flavour that will make you hungry for more. Plus, it’s lactose-free!

La Léonne beer from Le Naufrageur microbrewery in Carleton-sur-Mer, Gaspésie blends beautifully with local cheeses to bring you happiness with every bite.

icon-sans-gluten icon-sans-lactose
Check out our 1001 fondues
Easily find our fondues!