A classic fondue, made with 100% local Quebec cheeses! Chic! au vin (wine) is lactose-free, gluten-free and ready to cook, making it easier than ever to delight everyone around the dinner table.

Chic! au vin (wine) has delicately fruity notes and fragrant cheesiness with no aftertaste of alcohol, so it’s sure to delight young and old alike, not to mention giving a delicious boost to all your favourite dippers and sides.

With its uniquely balanced flavours, this is a broth to remember! And it’s a broth with a storied history, in fact. This is the descendant of the first Chinese hot pot broth to be served in Quebec, at the L’Aquarium restaurant (which later became Au Café Suisse) in 1954! Its perfectly balanced, savoury and fragrant flavours make this a one-of-a-kind broth that perfectly complements meats, fish and other seafood. And don’t forget the veggies! Just add 4 cups of water and you’re ready to roll.

Aux 3 Fromages de l’Isle has fruity notes with aromas of forest underbrush and hazelnuts.

Creamy and perfectly balanced, it blends three local cheeses: Canotier de l'Île, Tomme de Grosse-Île and aged Île-aux-Grues Cheddar. All three are carefully crafted using only cow’s milk from Île-aux-Grues dairy farms.

To savour the Charlevoisienne is to immerse yourself in the excellence of Charlevoix cheeses. This delightful fusion of flavours reveals the refined craftsmanship of 1001 Fondues and the high-quality cheeses from Laiterie Charlevoix.

Du Guerrier is made with a blend of local cheeses and seasoned with spices native to Quebec. The traditional Épices du Guerrier spice blend adds an explosive burst of amazing flavour—cheese, maple and dune pepper, yum! 

À la Léonne with beer is delicate yet full of flavour—a surefire crowd-pleaser. Léonne beer, made by Carleton-based microbrewery Le Naufrageur, offers citrus notes that perfectly set off the blend of Fromagerie de l’Isle cheeses.

It’s ready to cook with no need for added ingredients: just grab your favourite fruits and veggies. We especially recommend green apple or pear (yum!).

Au thé du Labrador is packed with delicious, full-bodied richness that will linger happily in your mouth. It was carefully crafted to showcase local flavours: the Ale Amérindienne series from the Gaspésie microbrewery Le Naufrageur, blended with cheeses from Fromagerie de l’Isle.

À la Pépé with Pépé beer from the Yamachiche-based Brasserie Déparaillée de Yamachiche is deliciously unique. Why? Because Pépé is a blond beer with five types of wild pepper. Yum!

À la Pépé has fruity and floral aromas. Plus, like all our fondues, it’s freshly made and ready to cook, with no additives.