Offer 1001 fondues

REAL chocolate fondue! Dark chocolate, rich in cocoa, offers an intense profile with delicate bitterness. Paired with fresh cream, it reveals all its complexity. A classic fondue elevated by the velvety, enveloping texture of ganache.

REAL chocolate fondue! Milk chocolate finds the perfect balance — the sweet spot — between intensity and softness. Paired with sweet clover, a northern treasure with notes of vanilla and sweetgrass, it becomes a gentle, floral, enveloping fondue — an authentically local and truly unique creation.

REAL chocolate fondue! White chocolate — a blend of cocoa butter, sugar, and milk — charms with its ivory colour and silky texture. Paired with pure maple syrup, it becomes a warm, creamy, intensely sweet Quebec fondue, perfect for anyone seeking pure indulgence.

A classic fondue, made with 100% local Quebec cheeses! Chic! au vin (wine) is lactose-free, gluten-free and ready to cook, making it easier than ever to delight everyone around the dinner table.

Chic! au vin (wine) has delicately fruity notes and fragrant cheesiness with no aftertaste of alcohol, so it’s sure to delight young and old alike, not to mention giving a delicious boost to all your favourite dippers and sides.

With its uniquely balanced flavours, this is a broth to remember! And it’s a broth with a storied history, in fact. This is the descendant of the first Chinese hot pot broth to be served in Quebec, at the L’Aquarium restaurant (which later became Au Café Suisse) in 1954! Its perfectly balanced, savoury and fragrant flavours make this a one-of-a-kind broth that perfectly complements meats, fish and other seafood. And don’t forget the veggies! Just add 4 cups of water and you’re ready to roll.

Aux 3 Fromages de l’Isle has fruity notes with aromas of forest underbrush and hazelnuts.

Creamy and perfectly balanced, it blends three local cheeses: Canotier de l'Île, Tomme de Grosse-Île and aged Île-aux-Grues Cheddar. All three are carefully crafted using only cow’s milk from Île-aux-Grues dairy farms.

To savour the Charlevoisienne is to immerse yourself in the excellence of Charlevoix cheeses. This delightful fusion of flavours reveals the refined craftsmanship of 1001 Fondues and the high-quality cheeses from Laiterie Charlevoix.

Enjoy an authentic gourmet pleasure born from the meeting of 1001 Fondues’ craftsmanship and that of Distillerie Menaud. This fondue blends Charlevoix cheeses with Génépi distilled from alpine plants. Its herbal, floral and lightly fruity notes create a refined experience, deeply rooted in the Charlevoix terroir.

À la Léonne with beer is delicate yet full of flavour—a surefire crowd-pleaser. Léonne beer, made by Carleton-based microbrewery Le Naufrageur, offers citrus notes that perfectly set off the blend of Fromagerie de l’Isle cheeses.

It’s ready to cook with no need for added ingredients: just grab your favourite fruits and veggies. We especially recommend green apple or pear (yum!).

Du Guerrier is made with a blend of local cheeses and seasoned with spices native to Quebec. The traditional Épices du Guerrier spice blend adds an explosive burst of amazing flavour—cheese, maple and dune pepper, yum!