Celebration Cheese Fondue

It's time to come together. Here's a sweet and salty cheese fondue recipe with dried fruit and nuts that's perfect for the holidays or any other celebration. Enjoy it — It’ll make your day!

10 min

5 min

Make the recipe

Tartiflette — does that ring a bell, anyone? A very popular dish in the Savoie region of France, tartiflette initially promoted Reblochon cheese... Well, we're lucky to have a locally-made version everybody goes wild for: the Tartiflette Pizza à la Fondue!

35 min

24 min

Make the recipe

Spanakopita and Fondue

This exquisite crunchy dish has its origins in Greece. We have created a phyllo dough recipe that works as an easy appetizer. Inspired by the traditional spanakopita (Greek spinach pie), this culinary treat combines spinach and a staple of 1001 Fondues: the 3 Fromages de l’Isle Fondue. To die for!

40 min

Make the recipe

Quebec-Style Shepherd's Pie

We just had to share with you a traditional recipe adapted by our dear Pepe (Jean-Yves of 1001 Fondues). Also known as “pâté chinois” in Quebec, today’s Shepperd’s Pie is topped with a deliciously decadent cheese fondue. Warning: You’ll never want to make Shepperd’s Pie any other way!

20 min

1 min

Make the recipe

Fondue and Mushroom Bread Bowl

This easy recipe incorporates everything we love about a fondue meal: warmth, togetherness, hospitality, simplicity, comfort and timelessness. Fondue and Mushroom Bread Bowl is also a celebration of bread! But it is above all the ultimate feast of Chic! au Whisky Fondue. Enjoy!

25 min

45 min

Make the recipe

Egg-in-a-Hole à la 1001 Fondues

This flamboyant yet easy-to-prepare breakfast will delight young and old alike! Let us invite you to indulge in 1001 Fondues' version of Egg-in-the-hole!

5 min

≈ 10 min

Make the recipe

Sauerkraut and Cheese Fondue

Let's continue our love for local products! This easy recipe is for a tasty dish made with not only the Chic! à la bière Fondue (crafted with beer), but also Tapp’s out-of-this-world organic sauerkraut. A true Gaspesian delight!

15 min

40 min

Make the recipe

Celery Sticks Stuffed with Chic! au Gin Fondue (Crafted with the Violette Gin Brand)

Easy appetizers are quite popular these days, and we think this vegetarian platter with stuffed celery will make your day! Easy-to-prepare, original, crunchy and tasty as could be, this best appetizer recipe serves well as a first course and can be prepared in no time.

20 min

1 min

Make the recipe

Classic Blade Pot Roast — Revisited

Here is a comforting and tasty pot that reminds us of the slow-cooked dishes that grandma used to prepare. We restyled this traditional meal using a very special ingredient: the Chic! Fondue Chinese Hot Pot Broth. Beyond its delicious taste, it will remind you of your childhood…

30 min

≈ 150 min

Make the recipe

Salmon Burger (with Fondue)

This recipe features and celebrates the taste and texture of the "religieuse" (the last bit of crisp toasted cheese or crust that forms at the bottom of the fondue pot). If you’d like, you can also simply heat up the fondue and serve it as a filling for your burger!

30 min

10 min

Make the recipe

Saffron risotto with carrots

Risotto is a perfect weeknight meal with unique creamy taste. This one has a touch of saffron.

15 min

25 min

Make the recipe

Ham and pear croque-monsieur

Easy to prepare, the croque-monsieur (an open-faced sandwich) remains a winning choice for the whole family. Here is a fondue recipe to explore.

5 min

15 min

Make the recipe

Leek and pine nut quiche with Matawin Fondue

Did you know that leeks and cheese fondue go together perfectly? If not, that's what you'll discover when you savour this quiche.

30 min

Make the recipe

Sweet and salty waffles

The sweet and salty combination makes it possible to create the perfect balance of flavours. This waffle recipe does just that!

15 min

Make the recipe

Portobellos stuffed with British Fondue

Mushrooms and cheese fondue are perfect pairing. Here’s a barbecue recipe featuring portobellos and British Fondue.

15 min

8 min

Make the recipe

Lightly smoked farm omelette

There are so many possibilities with eggs. Here's an omelette recipe with a magical fondue twist. Omelettes are delicious at any meal and are just perfect for a weeknight dinner.

10 min

15 min

Make the recipe

Fettucine Chic!

What could be better than pasta for dinner? So delicious and easy to prepare. In this recipe, we suggest replacing the sauce with the succulent Fondue au Village.

15 min

Make the recipe

Crepes stuffed with caramelized apples and apricots

Rolled crepes filled with caramelized apples, apricots, and topped with cheese fondue coulis... sounds good, doesn't it?

15 min

20 min

Make the recipe

Grilled cheese version 2.0

Oh là là! Good old grilled cheese gets a French makeover with this recipe for grilled cheese 2.0.

10 min

Make the recipe

Jazzed-up cheese fondue

Ever tried adding other ingredients to jazz up your favourite fondues? All you’ve got to do is choose your add ins, toss them in the pot and stir. The result: creamy, cheesy fondue that’s bubbling over with your favourite flavours!

2 to 5 min

1 to 2 min

Make the recipe

1001 Sauces for Chinese hot pot

It’s never been so easy to make sauces to go with your hot pot dinner plans.

1 min

1 to 2 min

Make the recipe

Scrambled eggs with Triplette de Tadoussac fondue

Scrambled eggs are a must-have for breakfasts and brunches. Cheesy scrambled eggs? Even better. Now, imagine them with cheese fondue—yum!

5 min

10 min

Make the recipe

Eggs benedict with 3 Fromages de l’Isle fondue

A great breakfast is the best way to start your day off right! If you agree, you’ll love our recipe for eggs benedict. We’ve replaced the hollandaise sauce with our yummy cheese fondue, and the results are fabulous.

10 min

Make the recipe

Grilled cauliflower

This delicious side dish (or fondue dipper!) is easy to cook on the grill, and pairs perfectly with the delicate flavour of our Fondue au Village.

5 min

40 min

Make the recipe

Totally Fondue vegetable casserole

Cheese and veggies are a match made in heaven. Your tastebuds will be in heaven, too, with the combo of flavours and textures in this delicious recipe for vegetable casserole made with Chic! au vin cheese fondue.

25 min

45 min

Make the recipe

Poutine Léonne

Poutine is one of our all-time favourite foods, so we thought we’d reinvent it with a delicious dollop of cheese fondue. Our Léonne cheese fondue makes all the difference in this gourmet twist on a quintessentially Quebec classic!

10 min

20 min

Make the recipe

Naan pizza with Chinese hot pot

This easy reinvented pizza is a great way to use up leftovers from last night’s hot pot. Leftovers have never been so tasty!

15 min

25 min

Make the recipe

Special F nachos

When you want to eat right off the platter, nachos are the way to go! Plus, that way you save on doing dishes. The F, of course, is in honour of Fondue—specifically, L’Ancêtre cheese fondue, the key ingredient here.

15 min

10 min

Make the recipe

Village pig burger

Lots of people love a good burger in summertime, when barbecue season is in full swing. But this recipe is for you REAL burger lovers who love grilling any time, all year long. It’s thick and hearty, so you can really pig out—that’s why we named it that! Our delicious Fondue au Village adds a gourmet touch to the classic.

15 min

10 min

Make the recipe

Mac&Chic

Ah, mac and cheese—so creamy, so flavourful! It’s a go to crowd pleaser for a reason. We’ve made our very own 1001 Fondues version: the Mac & Chic! Chic, of course, because Chic! Fondue is the star of the show.

15 min

20 min

Make the recipe

1001 recipes with our fondues

You’ll adore our fondue recipes: quick, easy and delicious! We’ve put our own twist on a number of classic Quebec dishes to give them that special 1001 Fondues touch. It’s a safe bet that you’ll find several new family favourites here.