
Ingredients
Preparation
- 1 fondue Chic! au whisky by 1001 Fondues, snack size, 125 g (4 oz.)
- 2 packages of cocktail sausages, 225 g (8 oz) each
- 1 package of bacon, 454 g (1 lb)
- 90 ml (1/3 cup) maple syrup
- Freshly ground pepper
- Preheat the oven to 180 °C (350 °F). Line a baking sheet with parchment paper.
- Wrap each cocktail sausage with a slice of bacon and secure with a toothpick.
- Arrange the sausages on the prepared baking sheet. Brush with maple syrup.
- Bake the sausages in the oven for 25 to 30 minutes.
- Prepare the fondue according to the package cooking instructions. Stir in 30 ml (2 tbsp) of maple syrup and season with pepper to taste.
- Serve the hot sausages with the cheese fondue.
Rediscover a holiday classic! Infuse your celebrations with a touch of magic!
Chic! au whisky

Chic! au whisky
Distillerie St. Laurent
Check out our 1001 fondues
The versatility of a delicious fondue dish knows no limits. Chic! au whisky is concocted with Whisky 3 Gains by Distillerie St. Laurent, winner of the gold medal at the prestigious International Spirits Competition (2022 edition). Bold and delicious, this fondue shows full-bodied, long-lasting and smooth flavours.
