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Original BBQ Recipes

Published on April 25th, 2024 — By

Warm weather always makes you want to fire up the barbecue — but why stick to the classics? At 1001 Fondues, we run on original BBQ recipes: ideas that are different, even unprecedented, designed to turn a night on the grill into a genuinely chic barbecue.

Appetizers, mains, sides and even desserts: we’ve gathered our best original BBQ recipes, sorted by course, to help you build a complete menu from the very first bite right through to dessert. Ready for a BBQ that breaks the mould? Follow the guide.

Table of Contents

Awaken Your Taste Buds This Spring!

With the arrival of spring, the long-awaited barbecue season is back! It’s the perfect time to think outside (no box required!), dare to be original and discover new grilled flavours. At 1001 Fondues, we celebrate not only conviviality, but also simplicity, ease, speed, novelty, originality, authenticity, and above all, the art of being different! Why settle for the ordinary when you can spice things up and give your BBQs an original, even unprecedented, touch?

Setting the Vibe

Before you set the coals to blazing and liven up your grill with original BBQ recipes, it’s crucial to set the vibe carefully beforehand. Create a warm atmosphere, borrowed from the convivial spirit of a Christmas in Luly (a tradition for camping lovers who celebrate Christmas on July 25), with subdued multicoloured lights in the trees. Arrange comfortable cushions around the table to show your hospitality. For background music, opt for an eclectic playlist suited to the occasion, to gently accompany your festivities. Remember that no matter the vibe you’re aiming for with your BBQ,1001 Fondues and its music-loving disc jockey, Eclectico Meister, have the perfect playlist to enhance it!

A Quebec Aperitif to Experience the Local Buzz

Kick off your barbecue session by celebrating “drinking local” with Quebec alcoholic delights! Why not start with a locally crafted wild flowers gin showcasing the best of Quebec’s botanicals and terroir? (one of our favourites is Violette gin from Distillerie Mariana). Pair this choice with a sparkling cider from Cidrerie Michel Jodoin! Alternatively, immerse yourself in the richness of the terroir with a glass of wine from a vineyard on the Brome-Missisquoi Wine Route, or a pint of beer from your nearest microbrewery! The idea is simple: awaken your taste buds to local originality! Also make sure your glass is always half-full, and that your laughter is always contagious!

Harmonize Simplicity and Originality With Elegance

Skip the fancy sauces and go for a delicious cheese fondue! At 1001 Fondues, we highlight local artisan cheeses, thus supporting the “eat local” movement, a value that defines our passion for authentic taste experiences. On the grill, discover the art of elevating simple but innovative recipes, providing a refined flavour with every bite!

Cheers to local cheese!

Let’s create an original and tasty atmosphere around the barbecue, while putting Quebec on your plate! Here are a few easy BBQ recipes that will delight your senses and impress your guests:

Grilled Asparagus and Fondue

Who craves a delicious, healthy and balanced treat? Here’s the perfect vegetarian dish for cooking asparagus and exploring the excellence of Quebec cheeses. You’re invited on a mouth-watering journey to the far reaches of Quebec’s attic and its beautiful regions!

Maple Baked Potatoes and Fondue

Pay homage to the potato, a mainstay of traditional Quebec cuisine, with the various flavours of this ingenious creation! Have you ever thought of elevating potatoes with a succulent cheese fondue? Treat yourself to an experience with a delicate touch of maple! A daring and deliciously comforting combination, don’t you think?

Portobellos Stuffed With Fondue

According to some “enthusiasts” at 1001 Fondues, these perfectly grilled and fondue-stuffed portobellos stand as the undisputed kings of the barbecue! Discover an exquisite recipe, perfect as an appetizer or side dish, where portobellos join forces with fondue Chic! au gin for a refined and straightforward taste experience! A chef-worthy feast ready in less than 20 minutes!

Melty Gooey Burger À la Fondue

burger à la fondue au fromage

With summer just around the corner and the barbecue season in full swing, our recipe could not be more decadent, and it’s aimed at true fans of super-runny burgers! The generosity of its toppings will charm even the most discerning palates! Chic! fondue adds a touch of easy happiness to this classic, while a vegetarian version with eggplant or beet offers a 1001% original option. For the more daring, pour the fondue inside the buns and add a fondue-stuffed portobello mushroom for the ultimate decadence!

Our Original BBQ Recipes, Course by Course

To help you put together a complete menu, here are our best original BBQ recipes, organized by course. Plenty of inspiration whether you’re after a chic appetizer, a comforting main, a gourmet side or a dessert that breaks from the ordinary.

Chic Appetizers and Bites to Start the BBQ

  • Portobellos Stuffed with Fondue – ready in under 20 minutes, these portobellos stuffed with Chic! fondue au gin make an appetizer as elegant as it is easy to pull off.
  • Grilled BBQ Corn with Cheese Fondue – draped in melting cheese fondue, grilled corn takes on a whole new dimension. A sweet-and-savoury bite that’s perfect for kicking off the meal.
  • Grilled Cauliflower – for a veggie option with real character, grilled cauliflower pairs beautifully with a touch of fondue.

Mains That Turn Heads

Gourmet Sides to Round Out the Menu

Desserts That End the Meal on a High Note

Quick idea: to finish the meal on a more refined note, grill a few slices of pineapple, peach or banana right on the BBQ, then serve them with our Chic! dark chocolate fondue for dipping. An original, last-minute BBQ dessert that impresses without the effort.

Want to explore even more recipes? Browse all our BBQ recipes on the site.

Prep and Presentation Tips for a Chic Barbecue

An original BBQ shows in the setup too. A few simple tips for a result that looks as good as it tastes:

  • Prep as much as possible ahead of time: marinate the meat and vegetables, portion out the sides before your guests arrive.
  • Follow a cooking order: start with the vegetables and sides over medium heat, then finish with the mains while the earlier courses stay warm.
  • Serve the fondue in small individual portions rather than one large bowl: it’s more elegant, more hygienic, and it cuts down on waste.
  • Invest in the presentation: wooden boards, slate, fresh herbs or even a few edible flowers are enough to give your plates a more polished look.
  • Play with colour: alternate colourful grilled vegetables with touches of melting fondue for a visual that makes mouths water.

Entertaining With Style: Creating a More Refined Barbecue Experience

An original BBQ isn’t only about the recipes: the whole experience can get more chic. A few ideas for service that rises above the improvised buffet:

  • Offer each guest a small individual pot of fondue rather than one shared dish, for service that feels more refined and personal.
  • Think of the meal in courses, like a restaurant menu: appetizer, main, side and dessert brought out one after another rather than all at once.
  • Pair each course with a local drink (see our section on the Quebec aperitif above) to carry the terroir theme right through to the glasses.
  • Look after the overall atmosphere (subdued lighting, music, cushions) as suggested in the “Setting the Vibe” section, so the décor matches the chic spirit on the plate.

This season, our quest for conviviality, culinary originality, and easy happiness translates into simple and unique BBQ recipes. Combining the warmth of grilling with unprecedented flavours, our suggestions for cheese fondue and grilled dishes reveal a distinctive approach. Let’s celebrate our BBQ feasts with local beverages and cheesy delights, uniting our palates with Quebec’s terroir. Cheers to authenticity! May summer be a gourmet celebration where each bite evokes the art of being different and eating local!

FAQ: Your Questions About Original BBQ Recipes

What is a chic barbecue?

A chic barbecue takes the BBQ classics but pays attention to presentation, local products and service. Think individual portions, careful plating and a menu planned in courses rather than an improvised buffet.

Which original BBQ recipes make a change from the classics?

Grilled corn with fondue, portobellos stuffed with fondue or chicken tacos with veggies are all good places to start for an original BBQ. See the full list above on this page for more ideas sorted by course.

How do you work cheese fondue into a BBQ meal?

Cheese fondue can serve as a dip for grilled vegetables, top a burger or potatoes, or even accompany a grilled dessert in the form of chocolate fondue. It is a versatile ingredient that slots easily into almost every course.

Which original BBQ appetizers work for an aperitif?

Portobellos stuffed with fondue and grilled BBQ corn with cheese fondue make excellent bites to serve as soon as the aperitif starts: quick to prepare and easy to eat standing up.

How do you set an elegant BBQ table?

Go for wooden boards or slate, fresh herbs as garnish and individual portions of fondue. Subdued lighting and background music round out the decor for a more refined atmosphere.

Can you make dessert on the BBQ?

Yes: fruit like pineapple, peach and banana grill beautifully on the BBQ and pair perfectly with dark chocolate fondue for dipping. It is an original BBQ dessert that is quick and impressive.