Indulge in the Hot Fondue Bread Experience! 

Gourmet events happen all year long… and with them comes the irresistible craving for a “guilty pleasure” you simply can’t resist! Ready to indulge in the Hot Fondue Bread experience? Picture an artisanal baguette, golden and crisp, generously filled with velvety cheese fondue — perhaps with an artisanal sausage tucked inside — warmed to perfection in an exclusive machine created just for it. The result? A comforting, convivial, and truly irresistible delight. 

Hot Fondue Bread — the star of gourmet gatherings and festive events across Quebec — captures all the magic of our local cheeses. More than just a bite to eat, it’s a playful, joyful experience that unites families, friends, and colleagues around a simple yet decadent pleasure: sinking your teeth into warm, gooey, indulgent goodness — a creation made for celebration. 

The Birth of a Joyfully Practical Idea 

Hot Fondue Bread didn’t happen by chance. It was born from a long-standing passion for cheese fondue — and, more broadly, for Swiss mountain-inspired specialties — combined with a love of sharing. From the very start, the goal was clear: to create a brand-new experience with an all-in-one fondue bread that’s practical, indulgent, and easy to enjoy with just one hand (leaving the other, of course, free for a glass of mulled wine, a beer, your dog’s leash, or your partner’s hand — your choice!). 

By blending the tradition of the baguette with the convivial spirit of Quebec’s artisanal fondue, 1001 Fondues created, in 2012, a unique experience at the crossroads of tradition and innovation. Hot Fondue Bread was born from a simple yet powerful ambition: to make fondue more accessible and deeply rooted in local flavours — all while preserving its comforting and festive soul. 

A Tribute to Local Products 

While the most popular versions of Hot Fondue Bread remain “with” or “without” sausage, many other variations exist — bacon, Chinese-style (hot pot) fondue meat, shrimp, and more. Whatever the combination, Hot Fondue Bread is always a true celebration of Quebec’s terroir, shining a spotlight on the richness and exceptional quality of local products. 

• The artisanal baguette is crafted by passionate local bakers. 

• The artisanal sausage comes from regional producers who focus on quality, flavour, and perfectly balanced combinations with the fondue. 

• The cheese fondue blends carefully selected Quebec cheeses with artisanal products from microbreweries, vineyards, and regional distilleries. 

This deep connection to the terroir gives Hot Fondue Bread its unique identity. Its strong presence at festivals and major events reflects a true commitment to local flavours and the artisanal excellence that have earned its reputation. 

With Hot Fondue Bread, 1001 Fondues transforms every event stall into a vibrant, authentic experience — a lively “party” celebrating Quebec’s flavours and the know-how of its local artisans. 

Innovation at the Service of the Taste Buds 

Behind Hot Fondue Bread lies a clever innovation from 1001 Fondues: a smart machine whose tiny spikes pierce and warm the baguette to perfection. The result? A soft, perfectly warmed interior, ready to cradle the true star of the show — a generous cascade of gooey, steaming cheese fondue. A taste of Quebec you’ll want to savour without moderation! 

The Gourmet Star of Festive, Private, and Corporate Gatherings 

Year after year, Hot Fondue Bread steals the spotlight, earning its place as the must-have highlight of every gourmet gathering. At Quebec City’s German Christmas Market, in the winter wonderland setting, it infuses the lines with a burst of energy and contagious joy — impossible to resist its comforting appeal! 

At the Fêtes Gourmandes de Neuville and countless other festivals, Hot Fondue Bread captivates crowds year-round, offering a playful, warm, and convivial experience. But the adventure doesn’t end there: it also charms private events — weddings, birthdays, sports parties — as well as the corporate scene across Quebec. Will Hot Fondue Bread soon cross our borders to share the magic of Quebec’s terroir with the world? 

Ready to Savour The Deliciously-Easy Happiness That Brings Everyone Together? 

Hot Fondue Bread is a joyful, festive culinary experience, born from Quebec terroir and driven by innovation. With its crispy baguette, artisanal sausage, and decadently gooey, locally made cheese fondue, it perfectly captures the spirit of “eating local” and the simple — yet unforgettable — pleasure of gathering around a shared treat. 

Whether savoured in the enchanting atmosphere of a Christmas market or at the heart of a gourmet festival, Hot Fondue Bread always radiates magic, warmth, comfort and togetherness. A true icon of deliciously easy happiness, it turns every private celebration or corporate event into a moment of shared delight. Resist it? Impossible — let yourself be swept away by the unique experience of Hot Fondue Bread!