REAL Chocolate Fondue by 1001 Fondue
REAL Chocolate Fondue by 1001 Fondue — At 1001 Fondues, innovation is never an accident. It’s a reflex, a signature, a way for us to revisit tradition and give it new life — always with respect, always with authenticity, always with local ingredients. Today, we’re proud to unveil something that simply doesn’t exist anywhere else: a true chocolate fondue made from ganache, offered in three unique, artisanal creations.
Because yes, there’s chocolate fondue… and then there’s chocolate fondue. And the difference is huge.
A Warm Ganache, Not Just Melted Chocolate
On the market, most products labeled “chocolate fondue” are really just melted chocolate. Sometimes enriched with vegetable oils, sometimes overly sweet, sometimes artificially flavoured — quick to prepare, sure, but far from the traditional experience.
The real chocolate fondue, the one that made history in the 1960s, is actually a warm ganache.
A ganache is one of the pillars of pastry making:
- high‑quality chocolate
- fresh cream
The cream plays an essential role: it brings a silky texture and gives the fondue an absolutely irresistible decadence. This timeless, artisanal approach is exactly what we chose for our new fondues… with, of course, that unexpected ingredient that makes ALL the difference
Sustainable Chocolate, Fresh Local Cream
At 1001 Fondues, the quality and origin of our ingredients are never up for negotiation.
Our chocolate fondues are crafted with:
- sustainable chocolates, selected for their purity, finesse, and rich aromatic profile,
- fresh local cream, luscious and perfectly suited to ganache,
- local ingredients that tell the story of our terroir and celebrate our northern flavours.
Three Creations, Three Pleasures
Our new collection features three distinct chocolate fondues, each offering its own deliciously unique experience:
Dark chocolate stands out for its high cocoa content, which gives it an intense aromatic profile and a delicate bitterness that balances the chocolate’s natural sweetness. Blended with fresh cream, it reveals its full complexity. A classic fondue elevated by the velvety, enveloping texture of ganache.
2. Milk Chocolate & Sweet Clover Fondue
Milk chocolate is the perfect sweet spot: an irresistible balance between the intensity of dark chocolate and the creamy sweetness of white chocolate. Not too strong, not too sweet — just right for the ultimate comforting treat. Sweet clover, a boreal plant with notes of vanilla and sweet hay, is one of Quebec’s aromatic treasures. Paired with milk chocolate, it creates a soft, floral, enveloping fondue — a truly local innovation found nowhere else.
3. White Chocolate & Maple Syrop Fondue
White chocolate — a delicate blend of cocoa butter, sugar, and milk — charms with its comforting sweetness and round, mellow flavour loved by kids and adults alike. Smooth and creamy, its luxurious texture comes from its rich dairy content and the complete absence of cocoa solids, which gives it its ivory color and intensely gentle taste profile. When this white chocolate meets pure maple syrup from our sugar shacks, it becomes a warm, comforting fondue that’s 1001% Quebec.
The Same Signature
Our ready‑to‑cook cheese fondues have redefined the Canadian market thanks to their artisanal quality, creativity, and convenient format. Our chocolate fondues follow the same philosophy:
- artisanal,
- premium,
- innovative,
- made with local ingredients,
- and truly one‑of‑a‑kind.
At 1001 Fondues, we take pride in reminding people that our creations are not products “like the others.” They are fondues thoughtfully designed, crafted, and prepared to offer a different experience — authentic, indulgent, and absolutely hassle‑free
Rediscover Chocolate Fondue — for REAL
With this new line of chocolate fondues, 1001 Fondues isn’t just launching three products. We’re bringing chocolate fondue back to its roots: a warm ganache, artisanal, local, and innovative.
Here’s what we aim for:
- fondues that respect tradition while reinventing it,
- fondues that highlight our terroir,
- fondues that honor chocolate, cream, and Quebec creativity.
In short: REAL chocolate fondue.