Fondue au fromage artisan de lait de chèvre et de vache 1001 Fondues
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A mouthwatering fondue crafted with Quebec artisanal cow and goat cheeses!

This exquisite blend balances the creamy indulgence of cow cheese with the bold, tangy notes of goat cheddar, delivering a refined, gourmet experience.

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Wild Mushroom Pappardelle
Experience a rich and creamy culinary delight in no time! Enjoy wild mushroom pappardelle, enhanced with 1001 Fondues’ fondue, designed to delight up to 4 hungry guests! Immerse yourself in the fragrant aromas of white wine and the hearty texture of mushrooms, complemented by a perfectly creamy and flavourful sauce!

Ready in just 15 minutes of prep and 15 to 20 minutes of cooking, these delightful pasta dishes promise epicurean satisfaction with every bite!
15 to 20 min
15 min
4
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