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Fondue À la NEIPA

Microbrasserie de Presbytère

Fondue À la NEIPA - Microbrasserie de Presbytère
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This smooth fondue is made with Le Presbytère Microbrewery’s “Mountain Bike” beer, a superb Vermont-style NEIPA. Its appetizing taste closes with delicate notes of bitterness and a pleasant freshness.

Suggestion of accompaniments +
Ingredients +
Nutritional values +
FAQ Fondue À la NEIPA +
FAQ - Delivery +
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Tartiflette Pizza à la Fondue
Tartiflette — does that ring a bell, anyone? A very popular dish in the Savoie region of France, tartiflette initially promoted Reblochon cheese… Well, we’re lucky to have a locally-made version everybody goes wild for: the Tartiflette Pizza à la Fondue!
24 min
35 min
4
Make the recipe
Make this recipe
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