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Poutine Léonne

Poutine is one of our all-time favourite foods, so we thought we’d reinvent it with a delicious dollop of cheese fondue. Our Léonne cheese fondue makes all the difference in this gourmet twist on a quintessentially Quebec classic!
10 min
20 min
  • Fondue Léonne
  • 750 ml (3 cups) sweet potato fries, frozen or homemade
  • 750 ml (3 cups) classic fries
  • 250 ml (1 cup) smoked bacon, diced
  • 1 green onion, minced
  • Salt and pepper (to taste)
  1. Preheat oven to 425°F.
  2. Spread the fries over a baking sheet and bake according to the instructions on the package. (Important note: sweet potato fries usually cook faster than other kinds of fries.)
  3. In a small dry frying pan over medium heat, brown the bacon until crunchy (about 10 minutes). Set aside.
  4. Prepare the Fondue Léonne according to the instructions on the package.
  5. Put the fries and bacon onto plates. Pour the cheese fondue over the top. Add the minced green onion, and salt and pepper if desired.

Poutine is always a hearty, flavourful comfort food. With our reinvented poutine, you’ll love every bite!

* You can make this recipe with regular fries or homemade fries.

** For a little touch of sweetness, add some caramelized onions.

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La Léonne cheese fondue
La Léonne cheese fondue

La Léonne fondue with beer is delicate yet full of flavour—a surefire crowd-pleaser. Léonne beer, made by Carleton-based microbrewery Le Naufrageur, offers citrus notes that perfectly set off the blend of Fromagerie de l’Isle cheeses.

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