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Fettucine Chic!

15 min
15 min
4
What could be better than pasta for dinner? So delicious and easy to prepare. In this recipe, we suggest replacing the sauce with the succulent fondue Chic! au whisky.
Imprimer la recette
Ingredients
  • 1 fondue Chic! au whisky by 1001 Fondues, 350 g (12 oz.)
  • 340 g (3/4 lb) fettuccine
  • 15 mL (1 tablespoon) olive oil
  • 450 g (1 lb) sliced white mushrooms
  • 75 mL (1/3 cup) roasted hazelnuts, coarsely chopped
  • 3 cloves garlic (to taste)
  • Parsley (to taste)
Preparation
  1. In a large skillet over high heat, brown mushrooms in oil. Add garlic and continue cooking for one minute. Set aside.
  2. Meanwhile, cook the pasta in a pot of boiling salted water. Drain pasta.
  3. Prepare the fondue according to package cooking instructions.
  4. Add pasta to mushroom mixture. Add fondue. Reheat for one minute, stirring to coat pasta with fondue. Remove from heat.
  5. Add hazelnuts and sprinkle with parsley.

Happiness with every bite!

*For a gratin version, add desired grated cheese and place fettuccine in the oven until the top is golden brown (before step 5).

Chic! au whisky
Chic! au whisky Distillerie St. Laurent

The versatility of a delicious fondue dish knows no limits. Chic! au whisky is concocted with Whisky 3 Gains by Distillerie St. Laurent, winner of the gold medal at the prestigious International Spirits Competition (2022 edition). Bold and delicious, this fondue shows full-bodied, long-lasting and smooth flavours.

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