fondue au fromage 1001 fondues cheese
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Jazzed-Up Cheese Fondue

2 to 5 min
1 to 2 min
Ever tried adding other ingredients to jazz up your favourite fondues? All you’ve got to do is choose your add ins, toss them in the pot and stir. The result: creamy, cheesy fondue that’s bubbling over with your favourite flavours!

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Beer and mushroom fondue

  • 1 cheese fondue by 1001 Fondues of your choice, snack size (125 g) or meal size (350 g)
  • Mushrooms to taste (chanterelles, boletes, ceps)
  • 10 mL (2 teaspoons) butter
  1. Sauté mushrooms in butter.
  2. Prepare the fondue according to package cooking instructions.
  3. Add the sautéed mushrooms.
  4. Mix well and serve.

That’s it! Try jazzing up some cheese fondue today.

Chic! au vin (wine)
Chic! au vin (wine) Chic! fondue

A classic fondue, made with 100% local Quebec cheeses! Chic! au vin (wine) is lactose-free, gluten-free and ready to cook, making it easier than ever to delight everyone around the dinner table.

Chic! au vin (wine) has delicately fruity notes and fragrant cheesiness with no aftertaste of alcohol, so it’s sure to delight young and old alike, not to mention giving a delicious boost to all your favourite dippers and sides.

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