burger à la fondue au fromage
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Melty Gooey Burger À la Fondue

15 min
10 min
Lots of people love a good burger in summertime, when barbecue season is in full swing. But this recipe is for you, REAL burger lovers, who love grilling any time, all year long. It’s thick and hearty, so you can really indulge! Our delicious fondue Chic! au gin adds a gourmet touch to the classic.

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  • 1 fondue Chic! au gin by 1001 Fondues, 350 g (12 oz.)
  • 4 hamburger buns
  • 450 g (1 lb.) ground pork
  • Salt and pepper
  • 45 mL (3 tbsp) barbecue sauce
  • 4 leaves of iceberg or leaf lettuce
  • 4 tomato slices
  • 4 pickle slices
  • Ketchup, mayonnaise and/or mustard (to taste)
  1. Oil the grill.
  2. Preheat the grill on high.
  3. In a bowl, mix the ground pork and barbecue sauce. Add salt and pepper. Make into four thick patties.
  4. Grill the patties for about 3 minutes on each side, or until the meat is cooked throughthrough (71 °C   – 160 °F). Grill the buns.
  5. Meanwhile, prepare the fondue according to package cooking instructions.
  6. Spread the buns with ketchup, mayonnaise and/or mustard (to taste). Put the lettuce and patty on the bottom of the bun. Pour the fondue over the patty. Garnish with lettuce, tomato and pickle, and add the top half of the bun.

You can still enjoy the taste of barbecue when the weather is cold. Just close your eyes and bite into your burger, and you’ll almost feel the fresh air. For a moment, it’ll be like stepping into a summer’s day.

*Real fondue lovers can also pour fondue inside the bread for extra cheesiness.

**For a vegetarian version, replace the meat with a slice of eggplant or a beetroot ball.

Chic! au gin
Chic! au gin Distillery Mariana

This superb cheese fondue is a uniquely innovative combination! The floral notes of the Mauricie-based Mariana distillery’s Violette gin are perfectly set off by a flavourful blend of local cheeses. Chic! au gin will delight fondue-lovers looking for something deliciously different.

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