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Quick Sauce for Fish and Chips

1 min
1 min
2
Fish and Chips have a long-standing reputation as a simple recipe and a go-to dish of great comfort. And there's nothing better than a delicious sauce for dipping. Here is our quick recipe full of flavour and ready in 1 minute.

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Ingredients
  • 1 fondue Chic! au vin (wine) by 1001 Fondues, snack size, 125 g (4 oz.)
  • 5 mL (1 tsp.) relish
  • 5 mL (1/2 tsp.) Old Style mustard
  • A few sweet pickles, chopped
Preparation
  1. In a bowl, combine fondue, relish and Old Style mustard.
  2. Heat in microwave according to package cooking instructions.
  3. Add pickles and mix.
  4. Serve with Fish and Chips.

That’s all it takes — a tasty sauce made with tasty local cheese!

Chic! au vin (wine)
Chic! au vin (wine) Chic! fondue

A classic fondue, made with 100% local Quebec cheeses! Chic! au vin (wine) is lactose-free, gluten-free and ready to cook, making it easier than ever to delight everyone around the dinner table.

Chic! au vin (wine) has delicately fruity notes and fragrant cheesiness with no aftertaste of alcohol, so it’s sure to delight young and old alike, not to mention giving a delicious boost to all your favourite dippers and sides.

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