
- 1 cheese fondue by 1001 Fondues, snack size, 125 g (4 oz.)
- Dried salami
- Dried sausages
- Proscuitto
- Fresh figs
- Olives
- Multigrain crackers
- Cherry tomatoes
- Cashews
Tip: For an extra touch of creativity, pair your multigrain crackers with nut or raisin bread for a delightful, soft texture. Enhance the board with dried fruits like apricots, dates, or local jellies to introduce an irresistible sweet contrast!
KEY POINTS
- Convenient
- Creamy
- Gourmet
- Refined
- Perfect for appetizers
- Cook: Melt the fondue in the microwave according to the package cooking instructions, until smooth and creamy.
- Assemble: Arrange the cured meats, fruits, and nuts on a serving board.
- Serve: Place the warm fondue alongside for dipping or drizzling over the meats.
- Pair: Enjoy with a glass of local sparkling wine, craft beer, or a regional wine.
Add a touch of sophistication to your appetizers with this grazing board, made extraordinary by 1001 Fondues cheese fondue—ready in no time!

This superb cheese fondue is a uniquely innovative combination! The floral notes of the Mauricie-based Mariana distillery’s Violette gin are perfectly set off by a flavourful blend of local cheeses. Chic! au gin will delight fondue-lovers looking for something deliciously different.