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Fondue Grazing Board

5 min
4 min
2 à 4
Indulge in an extraordinary appetizer with a sumptuous snack board featuring a gourmet selection of cured meats, fresh fruits, and 125 g of snack-size cheese fondue. This fondue pairs perfectly with slices of salami, dried sausages, tender prosciutto, juicy olives, and fresh figs, adding a rich, creamy layer to each bite!

Quick and effortless to prepare, it transforms a simple snack board into a feast perfect for friendly gatherings, picnics, or adding a festive twist to your celebrations with a glass of bubbly!
Ingredients
  • 1 cheese fondue by 1001 Fondues, snack size, 125 g (4 oz.)
  • Dried salami
  • Dried sausages
  • Proscuitto
  • Fresh figs
  • Olives
  • Multigrain crackers
  • Cherry tomatoes
  • Cashews

Tip: For an extra touch of creativity, pair your multigrain crackers with nut or raisin bread for a delightful, soft texture. Enhance the board with dried fruits like apricots, dates, or local jellies to introduce an irresistible sweet contrast!

KEY POINTS

  • Convenient
  • Creamy
  • Gourmet
  • Refined
  • Perfect for appetizers
Preparation
  • Cook: Melt the fondue in the microwave according to the package cooking instructions, until smooth and creamy.
  • Assemble: Arrange the cured meats, fruits, and nuts on a serving board.
  • Serve: Place the warm fondue alongside for dipping or drizzling over the meats.
  • Pair: Enjoy with a glass of local sparkling wine, craft beer, or a regional wine.

Add a touch of sophistication to your appetizers with this grazing board, made extraordinary by 1001 Fondues cheese fondue—ready in no time!

Chic! au gin
Chic! au gin Distillery Mariana

This superb cheese fondue is a uniquely innovative combination! The floral notes of the Mauricie-based Mariana distillery’s Violette gin are perfectly set off by a flavourful blend of local cheeses. Chic! au gin will delight fondue-lovers looking for something deliciously different.

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