Ingredients
Preparation
- 1 fondue Chic! fumée (smoked) by 1001 Fondues, 350 g (12 oz.)
- Cauliflower, whole head
- 45 ml (3 tbsp) olive oil
- 2.5 ml (1/2 tsp) turmeric (to taste)
- 5 ml (1 tsp) curry powder (to taste)
- 5 ml (1 tsp) paprika (to taste)
- Tabasco sauce (several drops or to taste)
- Salt and pepper (to taste)
- Preheat your barbecue grill to high, but leave one area turned off for indirect cooking.
- In a bowl, mix oil, turmeric, curry powder and several drops of tabasco sauce.
- Rub the marinade into the cauliflower. Add salt and pepper.
- Wrap the cauliflower in aluminum foil.
- Grill the cauliflower via indirect high heat for approximately 30 minutes. (In the oven: bake at 190 °C – 375°F for 45 minutes to 1 hour.)
- Prepare the fondue according to package cooking instructions.
- Put the cooked cauliflower on a plate and top with fondue.
*If the cauliflower isn’t tender enough, cook for 10 to 15 more minutes.
A perfect summer recipe. Plus, it’s so easy that you can even make it on a camping trip.
Chic! fumée (smoked)
Chic! fumée (smoked)
Check out our 1001 fondues
Here comes a fondue that shatters expectations! Its daringly different smoked taste will delight fondue lovers and win over anyone still undecided. Chic! fumée (smoked) is made with local cheeses and perfectly balanced for fantastic flavour.
It’s also gluten-free and, like all our Chic! fondues, lactose-free.
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