
- 1 fondue Chic! à la bière by 1001 Fondues, 350 g (12 oz.)
- 1 bag (300 g) of nachos chips
- 500 ml (2 cups) of cooked chicken (75 °C – 167 °F) cut into pieces
- 1 green pepper, chopped into small pieces
- 1 tomato, seeded and diced
- Green onion, finely sliced (to taste)
- Fresh cilantro (to taste)
- Approx. 125 mL (1/2 cup) salsa
- Sour cream, guacamole or salsa to serve alongside (to taste)
- Preheat oven to 200 °C (400 °F).
- Prepare the the fondue according to package cooking instructions.
- Spread out some of the nacho chips and pour the fondue over them. Sprinkle on some cooked chicken, vegetables and dollops of salsa, saving some for the rest of the recipe.
- Repeat with another layer of nacho chips, cheese fondue, cooked chicken, vegetables and salsa.
- Repeat if necessary.
- Bake for 10 minutes or until the nachos are perfectly golden-brown.
- Garnish with fresh cilantro.
If you like, serve with sour cream, guacamole and/or salsa. Dip in your nachos and munch away!
*For a vegetarian version, just leave out the chicken.

Chic! à la bière (beer) is fragrant with grilled and spicy notes, and a full-bodied flavour that will make you hungry for more. Plus, it’s lactose-free!
La Léonne beer from Le Naufrageur microbrewery in Carleton-sur-Mer, Gaspésie blends beautifully with local cheeses to bring you happiness with every bite.

