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Signature Benedict Eggs

10 min
10 min
4
Transform your brunch with Signature Benedict Eggs ! Replace the traditional hollandaise sauce with a 125 g snack-size cheese fondue for an innovative and effortless upgrade.

Drizzle this creamy delight over toasted English muffins, smoked ham, and poached eggs to create a sophisticated dish that comes together in no time. Simple, rich, and indulgent, it’s the perfect way to impress your guests!
Ingredients
  • 1 cheese fondue by 1001 Fondues, snack size, 125 g (4 oz.)
  • Poached eggs
  • English muffin
  • Smoked ham
  • Arugula

Tip: For a more refined twist, substitute the ham with smoked salmon. This elegant alternative adds a fresh, sophisticated flavour that will delight seafood enthusiasts!

KEY POINTS

  • Convenient
  • Creamy
  • Original
  • Innovative
  • Easy
Preparation
  • Cook: Melt the fondue in the microwave according to the package cooking instructions, until smooth and creamy.
  • Prepare: Cook the smoked ham in butter and maple syrup.
  • Toast: Toast the English muffins in a toaster.
  • Assemble: Place the arugula, poached eggs, and smoked ham on the base of the muffin.
  • Drizzle: Generously pour the warm fondue over the poached eggs, muffins, and smoked ham.

This dish combines creamy richness with a touch of originality, transforming your brunch into an unforgettable event for your guests.

Chic! au whisky
Chic! au whisky Distillerie St. Laurent

The versatility of a delicious fondue dish knows no limits. Chic! au whisky is concocted with Whisky 3 Gains by Distillerie St. Laurent, winner of the gold medal at the prestigious International Spirits Competition (2022 edition). Bold and delicious, this fondue shows full-bodied, long-lasting and smooth flavours.

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