
- 1 cheese fondue by 1001 Fondues, snack size, 125 g (4 oz.)
- Poached eggs
- English muffin
- Smoked ham
- Arugula
Tip: For a more refined twist, substitute the ham with smoked salmon. This elegant alternative adds a fresh, sophisticated flavour that will delight seafood enthusiasts!
KEY POINTS
- Convenient
- Creamy
- Original
- Innovative
- Easy
- Cook: Melt the fondue in the microwave according to the package cooking instructions, until smooth and creamy.
- Prepare: Cook the smoked ham in butter and maple syrup.
- Toast: Toast the English muffins in a toaster.
- Assemble: Place the arugula, poached eggs, and smoked ham on the base of the muffin.
- Drizzle: Generously pour the warm fondue over the poached eggs, muffins, and smoked ham.
This dish combines creamy richness with a touch of originality, transforming your brunch into an unforgettable event for your guests.

The versatility of a delicious fondue dish knows no limits. Chic! au whisky is concocted with Whisky 3 Gains by Distillerie St. Laurent, winner of the gold medal at the prestigious International Spirits Competition (2022 edition). Bold and delicious, this fondue shows full-bodied, long-lasting and smooth flavours.