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Sweet and Salty Fondue (Maple Baked Apples)

5 min
10 min
What is the perfect combo of savoury and sweet? “Cheese fondue and apples,” says 1001 Fondues!

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  • 2 fondues Chic! au cidre (cider) by 1001 Fondues, 350 g (12 oz.)
  • 30 mL (2 tbsp.) butter
  • 2 apples, peeled and diced
  • 30 mL (2 tbsp.) maple sugar or brown sugar
  • 60 mL (1/4 cup) maple syrup
  • Bread crouton
  1. In a skillet, melt butter over medium heat. Add apples and maple sugar and cook for 5 to 6 minutes, stirring occasionally, until apples are slightly caramelized.
  2. Add maple syrup and simmer for 2 to 3 minutes.
  3. Prepare the fondue according to package cooking instructions.
  4. Add caramelized apples and serve with bread croutons.

Note: Alternatively, simply add the diced raw apples to the fondue, prepared according to the cooking instructions on the package, and drizzle with maple syrup.

Chic! au cidre (cider)
Chic! au cidre (cider) Cidrerie Michel Jodoin

Unique in the world of fondue, Chic! au cidre (cider) is concocted with sparkling rosé cider from Cidrerie Michel Jodoin. With its light, sweet and authentic flavours, this fondue is sure to please just about everyone.
Lactose and gluten-free fondue of pleasure to share with friends!

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