• 1 fondue Chic! à la bière (beer) by 1001 Fondues, snack size, 125 g (4 oz.)
• 0.5 mL (1/8 tsp.) chili powder
• 1 mL (¼ tsp.) smoked paprika (Pimenton)
• 1 mL (¼ tsp.) ground cumin
• 0.5 mL (1/8 tsp.) onion powder
• 0.5 mL (1/8 tsp.) dried oregano
Filling
• Tortilla chips
• Salsa
• Guacamole
1. Cook fondue according to package cooking instructions.
2. Add remaining ingredients and mix well.
3. Serve with your favourite toppings.
Much more than just a platter of cheddar-soaked nachos, this little gem of a (traditionally alpine) recipe, of Mexican-inspired cuisine, fuses tradition, heritage, modernity, creativity, boldness and conviviality. For a palate of pleasure!
Chic! à la bière (beer) is fragrant with grilled and spicy notes, and a full-bodied flavour that will make you hungry for more. Plus, it’s lactose-free!
La Léonne beer from Le Naufrageur microbrewery in Carleton-sur-Mer, Gaspésie blends beautifully with local cheeses to bring you happiness with every bite.