Founded in 1943, the Abbaye Saint-Benoît-du-Lac cheese factory has been producing, for generations, a range of cheese made in a harbour of peace located on the shores of the majestic Lake Memphremagog in Saint-Benoît-du-Lac. At the beginning, the monks of the Abbey made only ERMITE blue cheese (It is said that the first cheese maker of the Abbey learned how to make blue cheese from a Dane.) Other products were incrementally added to make up the current range of twelve cheeses. In addition to these products, let us note our Fondues de l'ABBAYE.