Our 1001 fondues with local cheeses

We work together with over 10 Quebec cheesemakers to create fresh, high-quality products.

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Deliciously easy

Our fondues are easy to make: cut open, heat up, stir, dig in, and repeat!

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Deliciously shareable

There’s no better way to share a meal with friends, at any time of year.

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Deliciously comforting

Fondue’s one of those foods that’s meant to be shared. It’s always a special night when you gather friends and family around the fondue pot.

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Our chinese hot pot

Treat yourself to the iconic Au Café Suisse restaurant’s famous broth. The whole family will love our special recipe for hot pot broth.

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Our cheese fondues

Our cheese fondues are fresh, with no food additives, and are ready to cook. Our fondues will melt your heart!

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About our fondues

At 1001 Fondues, authenticity and simplicity are key to every product we make. You can sense it right away… and taste it too!

Check out our range of decadent products, made from local Quebec cheeses, beers, wines and ciders. There’s a fondue for every occasion, whether it’s dinner with your sweetheart, a happy hour with friends, a cozy après-ski or camping under the stars.

Fresh Fresh
Local Local
Cook and serve Cook and serve
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Grilled cheese version 2.0
Oh là là! Good old grilled cheese gets a French makeover with this recipe for grilled cheese 2.0.
10 min
10 min
4
Make the recipe
Try our 1001 recipes
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Mac & Chic
Ah, Mac and Cheese—so creamy, so flavourful! It’s a go to crowd pleaser for a reason. We’ve made our very own 1001 Fondues version: the Mac & Chic! Chic, of course, because Chic! Fondue is the star of the show.
20 min
15 min
4
Make the recipe
Try our 1001 recipes
burger à la fondue au fromage
Village pig burger
Lots of people love a good burger in summertime, when barbecue season is in full swing. But this recipe is for you REAL burger lovers who love grilling any time, all year long. It’s thick and hearty, so you can really pig out—that’s why we named it that! Our delicious Chic! au Gin cheese fondue adds a gourmet touch to the classic.
10 min
15 min
4
Make the recipe
Try our 1001 recipes