Ferreol Skis and 1001 Fondues: The Alps, Québec Style
When two Québec-based companies from entirely different worlds come together, united by a shared passion and a drive to create differently, the result is nothing short of inspiring. Ferreol Skis and 1001 Fondues are reimagining alpine culture with a distinctly local flair: one crafts high-performance, eco-conscious skis; the other reinvents après-ski with comforting fondues made from local cheeses and artisanal alcohols. Together, they reinvent the experience — The Alps, Québec Style.
Innovating Locally, Shining Globally
This partnership sparked a natural collaboration, driven by a shared desire to reinvent a beloved Alpine tradition from Europe—where skiing and cheese fondue have long reigned supreme. But more than that, it’s rooted in common values: innovate here, celebrate local expertise, and shine far beyond.
In two industries historically dominated by Europe, Ferreol Skis and 1001 Fondues stand out as bold exceptions. Both are committed to elevating a craft long associated with the Old Continent. While most major ski manufacturers are based in Europe, Ferreol Skis champions Québec innovation. Meanwhile, 1001 Fondues distinguishes itself as the only Canadian ready-to-cook cheese fondue brand in a market saturated with Swiss imports.
Skis That Respect Nature
Ferreol Skis is redefining the art of alpine skiing. Founded in 2019 by three passionate skiers—Félix Lapointe, Jonathan Audet, and Étienne Boucher— the largest alpine ski brand in Canada, based near Mont-Sainte-Anne in the Quebec City region, goes far beyond designing cutting-edge skis for groomers, powder, backcountry, all-mountain, and freestyle. It embodies a bold, sustainable, and deeply innovative vision.
From the outset, the founders set out to push the limits of traditional ski design. Their goal: to craft skis with exceptional versatility while embracing a responsible approach to both design and manufacturing—two aspects often overlooked in the industry. To do so, they focused on advanced materials and a production model that minimizes environmental impact.
Global Recognition for a Homegrown Innovation
Ferreol stands out thanks to a world-class innovation: Scaliumᴹᴰ—an ultra-strong aluminum alloy up to 45% more durable than those used in aerospace. This breakthrough opens new design possibilities while significantly reducing the carbon footprint of each ski. The secret lies in scandium sourced from repurposed Québec mining residues and aluminum produced using clean hydroelectric energy.
This commitment to sustainability is further reinforced by the use of flax fibre—a natural, renewable, and locally sourced material—that helped catapult Ferreol Skis onto the international stage. Showcased at the prestigious ISPO trade show in Munich, their skis impressed industry experts and earned the 2023 ISPO Award for the Surfeur 112 model, praised for its durability, performance, and eco-conscious design.
Even more impressive: Ferreol Skis was the only alpine ski company in the world to receive this honour that year—a powerful testament to the idea that performance, design, and environmental responsibility can go hand in hand.
When Skiing Meets Cheese Fondue
Whether you’re a summit seeker, a powder chaser, or an après-ski enthusiast, the natural meeting of Ferreol Skis and 1001 Fondues embodies a true alpine way of life—with a local twist—where local innovation and authenticity take centre stage.
When the last run is done, a different kind of joy takes over: one of conviviality, sharing, and comfort. That’s when 1001 Fondues steps in with its rustic, alpine-inspired spirit and the perfect setup to extend the mountain experience—around the table, with melt-in-your-mouth fondue.
Gathered around a bubbling fondue pot, we savour the flavours of Québec: local cheeses elevated by regional craft spirits, beers and wines. A fondue that warms both body and soul—transforming après-ski into a gourmet ritual rich in meaning. A timeless mountain classic, reimagined. And there’s more…
Après-Ski: What’s on the Table?
As the proud heir to Canada’s very first Swiss restaurant—and the only company in the country offering ready-to-cook fondues (lactose-free, no less!) made with 100% Canadian milk—1001 Fondues invites you to a mountain feast worthy of the coziest après-ski gatherings.
On the menu: a tempting lineup of simple, delicious finger food recipes made with Québec cheese fondues. Perfect for satisfying après-ski cravings, they blend comfort, conviviality, local flavour… and a generous dose of unapologetic indulgence.
3 Top Après-Ski Recipes to Enjoy Without Limits
Dipper Delight: Nachos and Fondue
Duo of Sauces: Buffalo Blue and Roasted Peppers
Gourmet Beef and White Bean Nachos
Après-Ski: What’s the Soundtrack?
With deep roots in the restaurant world, the founders of 1001 Fondues have mastered the art of the full sensory experience—centred around Savoyard fondue, reimagined with a Québecois accent you can hear. In that spirit, they teamed up with a seasoned music lover to craft a playlist that delights both ears and taste buds.
The result: an eclectic playlist lovingly titled “Après-Ski.” It’s the perfect festive backdrop for rosy cheeks and unforgettable winter dinners—from aperitif to digestif… and well into the night, if the vibe is still flowing!
This Winter, Let’s Celebrate Local Craftsmanship!
When our artisans reinvent tradition and elevate it to new heights, all of Quebec shines. On the slopes and at the table, Ferreol Skis and 1001 Fondues invite us to embrace the alpine spirit in a fresh, innovative, and proudly local way.
This winter, let’s experience the mountains differently: by carving fresh tracks, savouring regional flavours, and supporting the people who make our homegrown know-how shine. Happy skiing, foodies!