Tête d’Allumette Beer Fondue – A Taste of Québec in Every Bite
Some collaborations simply make sense. Some encounters celebrate a place, a regional identity, local artisans and the flavours that define a territory. In the world of 1001 Fondues, certain partnerships are born from an idea, others from a location, and others from a shared love for a Québec region. The Appalache Beer Fondue (Fondue à la bière Appalache) belongs to this last category — a gourmet creation born from mutual respect, admiration for each other’s craftsmanship, and a shared desire to shine a light on Kamouraska and the beautiful Bas‑du‑Fleuve region.
The result of a partnership between 1001 Fondues and Tête d’Allumette Microbrewery, the Appalache Beer Fondue tells the story of Québec’s terroir — through flavour, through wood‑fire… through the river.
Tête d’Allumette: A Microbrewery That Elevates Kamouraska
Located in Saint‑André‑de‑Kamouraska, Tête d’Allumette has become a vibrant regional hub — a true signature of the Bas‑du‑Fleuve. Guided by a brewing vision shaped by the spirit of Kamouraska, the microbrewery has created a world entirely its own.
Since 2013, the microbrewery’s team has transformed an ancestral home into a warm, welcoming space overlooking open fields and the St. Lawrence River. Wood, colour and conviviality come together to create an atmosphere that feels both authentic and timeless.
Set along one of the most scenic stretches of Route 132, the microbrewery welcomes locals and visitors year‑round — whether inside the cozy historic house or on the expansive outdoor terrace offering a breathtaking 200‑degree panoramic view. A small path leads down to the shoreline, where the full beauty of the Bas‑du‑Fleuve unfolds. Nearby, the view stretches beyond the St. Lawrence all the way to the Charlevoix mountains — a grandiose backdrop that elevates every tasting experience.
Just a few steps away, the SEBKA — a true climbing mecca in Québec — adds to the magic of the place. Between cliffs, tidal flats and forest trails, this natural playground reinforces the spirit of adventure and the outdoors that surrounds the microbrewery.
A Place, a Fire, a Vision
Here, in a bucolic setting, visitors enjoy creative, refined craft beers brewed using an ancestral wood‑fire brewing system designed specifically for the microbrewery — a rarity that gives each beer its own unique personality. In this landscape where fire, river and terroir meet, the idea of a collaborative cheese fondue emerged naturally.
A Fondue That Tastes Like Home, Crafted by Two Passionate Artisans
In this environment where every beer carries the imprint of the Bas‑du‑Fleuve, the meeting with 1001 Fondues seemed inevitable. Together, the two artisans imagined a generous, authentic fondue that reflects the region. The Appalache Beer Fondue is the result.
Crafted with the full artisanal expertise of 1001 Fondues, this fondue made with exceptional Québec cheeses highlights a brewing gem from the Bas‑du‑Fleuve: Appalache, a wood‑smoked ale created by Tête d’Allumette.
Its caramelized, fruity and lightly bitter notes blend beautifully with carefully selected terroir cheeses. The result: a rich, velvety fondue that tastes unmistakably of Kamouraska.
Drink Local, Eat Local: A Shared Pride
As drinking local and eating local continue to grow in importance, this collaboration stands as an inspiring example. It highlights:
- local microbreweries
- Québec cheesemakers
- innovative artisans
- regions that stand out
The Bas‑du‑Fleuve is a generous terroir — one that inspires unique gourmet creations like this fondue.
An Alliance Celebrating Local Ingredients
By combining their craftsmanship, 1001 Fondues and Tête d’Allumette celebrate the very best of Québec. From the Appalache Beer Fondue to wood‑fired craft beers, this collaboration showcases the creativity, audacity and richness of local products.
Together, they shine a spotlight on the Bas‑du‑Fleuve and position Québec as a must‑visit destination for high‑quality cheeses, creative local flavours, craft beers and authentic Québec fondues. 1001 Fondues and Tête d’Allumette: a collaboration that tastes like Québec and carries the Bas‑du‑Fleuve in every bite.