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COWS Fondue – Cheddar Cheese Fondue

COWS

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COWS Fondue – Cheddar Cheese Fondue - COWS
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Crafted through a collaboration between the artisanal craftsmanship of Québec’s 1001 Fondues and the expertise of COWS Creamery, a proud cheesemaker from Prince Edward Island, this traditional fondue offers a smooth texture and comforting flavour. Crafted with authenticity, it celebrates the depth of Canadian terroir in a simple, warm, and timeless experience.

  • Product care: keep refrigerated
  • Intended use: cook and serve
  • Shelf life: 90 days
  • Storage condition: 0 - 4 °C
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Spaghetti Sauce with Broth and Fondue
Immerse yourself in a comforting and delightfully original culinary adventure! This easy recipe expertly blends 1001 Fondues’ Chinese hot pot broth and wine fondue to create a rich and divine spaghetti sauce.

Enriched with crisp vegetables, ground beef, and a medley of Italian spices, this simmered creation guarantees a dinner-time symphony of flavours that would impress even the finest chefs. A delicious dish that may just rival your beloved mom’s sauce!
about 105 min
30 min
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