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Au Génépi

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Enjoy an authentic gourmet pleasure born from the meeting of 1001 Fondues’ craftsmanship and that of Distillerie Menaud. This fondue blends Charlevoix cheeses with Génépi distilled from alpine plants. Its herbal, floral and lightly fruity notes create a refined experience, deeply rooted in the Charlevoix terroir.

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Grilled Cheese with Mushrooms and Spinach
Indulge in a daring twist on the classic grilled cheese, elevated by the subtle and delectable blend of Quebec cheese and cider fondue, offering a sweet and distinctive touch! In this quick and easy recipe, it’s the fondue that gets grilled, not the bread.

Enhanced with perfectly sautéed mushrooms and fresh spinach, this sandwich promises a creamy texture and exquisite taste that will tantalize your taste buds with every bite!
10 min
10 min
2
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