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À la rousse poivrée

Ruisseau Noir Craft Brewery

À la rousse poivrée - Ruisseau Noir Craft Brewery
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Aromatic subtlety and balance are the hallmarks of this cheese fondue. Made with Rousse Poivrée (red beer) by Terrebonne’s Microbrasserie Ruisseau Noir, this unique caramelized and peppery treat brings the flavours of cheese into harmony.

You will be delighted!

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Ham and pear croque-monsieur
Easy to prepare, the croque-monsieur (an open-faced sandwich) remains a winning choice for the whole family. Here is a fondue recipe to explore.
15 min
5 min
4
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