Fresh
Local
Cook and serve
Aromatic subtlety and balance are the hallmarks of this cheese fondue. Made with Rousse Poivrée (red beer) by Terrebonne’s Microbrasserie Ruisseau Noir, this unique caramelized and peppery treat brings the flavours of cheese into harmony.
You will be delighted!
- Product care: keep refrigerated
- Intended use: cook and serve
- Shelf life: 90 days
- Storage condition: 0 - 4 °C
Cooking instructions
+
Suggestion of accompaniments
+
Ingredients
+
Nutritional values
+
FAQ À la rousse poivrée
+
Back soon!
Email when stock available
Trouvez facilement nos fondues!