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Blue Cheese and Sage Fondue

10 min
a few min
4
Immerse yourself in a luscious and intense cheese fondue, highlighted by the distinct taste of blue cheese! Each mouthful unveils an enchanting mix of flavours, seamlessly blending the sweetness of plums, the crispness of pears, and the crunch of roasted hazelnuts. This bold fusion of sweet and savoury notes will tantalize your taste buds and awaken your senses!

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Ingredients
  • 2 fondues Chic! au vin (wine) by 1001 Fondues, 350 g (12 oz.)
  • Cooking oil
  • 15 fresh sage leaves
  • 4 plums, diced
  • 2 pears or 2 apples, cubed
  • 100 g (3.5 oz) Quebec blue cheese (your favourite!)
  • Roasted and crushed hazelnuts
  • Bread cubes
Preparation
  1. Prepare the fondue according to the package cooking instructions.
  2. Heat cooking oil to 160 °C (325 °F). Carefully place leaves in oil and fry for 15–20 seconds until translucent. Drain on paper towels.

Once the fondue is ready, crumble the blue cheese over the top. Add hazelnuts and sage leaves. Serve with fruits and bread cubes.

Savour the intensity of a culinary adventure where each bite reveals daring and refined tasting nuances! A creamy, contrasting journey awaits you. Don’t be blue—dig in and enjoy!

Chic! au vin (wine)
Chic! au vin (wine) Chic! fondue

A classic fondue, made with 100% local Quebec cheeses! Chic! au vin (wine) is lactose-free, gluten-free and ready to cook, making it easier than ever to delight everyone around the dinner table.

Chic! au vin (wine) has delicately fruity notes and fragrant cheesiness with no aftertaste of alcohol, so it’s sure to delight young and old alike, not to mention giving a delicious boost to all your favourite dippers and sides.

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