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Celebration Cheese Fondue

10 min
5 min
It's time to come together. Here's a sweet and salty cheese fondue recipe with dried fruit and nuts that's perfect for the holidays or any other celebration. Enjoy it — It’ll make your day!

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  • 2 fondues Chic! au Gin by 1001 Fondues, 350 g (12 oz.) 
  • Rye bread or other bread
  • Dried cranberries
  • Pitted dates, diced
  • Dried figs, diced
  • Dried apricots, diced
  • Hazelnuts or pecans, coarsely chopped
  • Pumpkin seeds
  1. Prepare the fondue according to package cooking instructions.
  2. Add selected dried fruits and nuts and mix.  
  3. Serve with rye bread (or bread of your choice).

This restyled cheese fondue will satisfy you with every bite!

Chic! au gin
Chic! au gin Distillery Mariana

This superb cheese fondue is a uniquely innovative combination! The floral notes of the Mauricie-based Mariana distillery’s Violette gin are perfectly set off by a flavourful blend of local cheeses. Chic! au gin will delight fondue-lovers looking for something deliciously different.

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