• 1 fondue Chic! au cidre (cider) by 1001 Fondues, 350 g (12 oz.), cut into strips
• 4 slices pound cake, cubed
• 175 mL (3/4 cup) small red grapes (or halved if large)
• 1 apple, diced
• 125 mL (1/2 cup) crushed pecans
• 60 mL (1/4 cup) maple syrup
• 30 mL (2 tbsp.) maple sugar
1. Preheat oven to 180 °C (350 °F).
2. Spread a third of the fondue between 4 individual baking dishes. Add half the cake and half the fruit.
3. Repeat these three steps and finish with the remaining fondue.
4. In a bowl, combine pecans, syrup and maple sugar. Spread over the 4 desserts.
5. Bake in the middle of the oven for 20 minutes or until the fondue is runny, the top of dessert is caramelized and the internal temperature is 75 °C (167 °F). If necessary, finish browning under the broiler.
That, dear friends, is cause for an ear-to-ear grin … on the spot!
Unique in the world of fondue, Chic! au cidre (cider) is concocted with sparkling rosé cider from Cidrerie Michel Jodoin. With its light, sweet and authentic flavours, this fondue is sure to please just about everyone.
Lactose and gluten-free fondue of pleasure to share with friends!
