Cheese Fondue À l’Italienne

• 1 fondue Chic! au vin (wine) by 1001 Fondues, 350 g (12 oz.)
• Olive oil
• 2 garlic cloves, finely minced
• 5 mL (1 tsp.) Italian herb mix
• 60 mL (¼ cup) sun-dried tomatoes, chopped
• 10 fresh basil leaves, cut into 1 cm (½ in.) strips
• Focaccia

1. Heat 2 cm (1 in.) olive oil in a small saucepan over medium-high heat.
2. Add garlic slices and stir gently to prevent sticking.
3. Cook for 2 to 3 minutes or until the garlic takes on a nice blond colour. Drain garlic with a skimmer onto paper towels on a plate.
4. Prepare fondue according to package cooking instructions.
5. Add herb mixture and mix well.
6. Garnish with sun-dried tomatoes, garlic and basil.
7. Serve with Focaccia.

What could be more convivial than a cheese fondue? On the menu, exquisite taste, lots of personality, the best of the Mediterranean diet, the excellence of Quebec cheese makers, a warm sensation of pure joy, and above all, an exceptional moment of sharing enjoyed by all!