
• Chinese hot pot broth Chic! Fondue
• Seafood of your choice (salmon, scallops, shrimp, etc.)
• Fresh vegetables of your choice (peppers, asparagus, etc.)
*Did you know that our snack size cheese fondues can double as sauces for your Chinese fondue?
Prepare sauces for your fondue dinner effortlessly!

With its uniquely balanced flavours, this is a broth to remember! And it’s a broth with a storied history, in fact. This is the descendant of the first Chinese hot pot broth to be served in Quebec, at the L’Aquarium restaurant (which later became Au Café Suisse) in 1954! Its perfectly balanced, savoury and fragrant flavours make this a one-of-a-kind broth that perfectly complements meats, fish and other seafood. And don’t forget the veggies! Just add 4 cups of water and you’re ready to roll.