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Chinese Seafood Fondue

15 min
Broth: 2 min
4
Experience the exquisite Chinese Seafood Fondue featuring Chic! Fondue Chinese hot pot broth by 1001 Fondues, a Quebec pioneer since 1954! This renowned broth, celebrated for its unique and balanced flavours, turns your meal into a seafood extravaganza! Dip salmon, scallops, and shrimp generously into this fragrant broth, accompanied by fresh vegetables such as bell peppers and asparagus!

This delightful fondue offers a genuine culinary experience. Just add 4 cups of water for a seafood feast that will tantalize your taste buds!
Ingredients

• Chinese hot pot broth Chic! Fondue
• Seafood of your choice (salmon, scallops, shrimp, etc.)
• Fresh vegetables of your choice (peppers, asparagus, etc.)

Preparation

*Did you know that our snack size cheese fondues can double as sauces for your Chinese fondue?

Prepare sauces for your fondue dinner effortlessly!

Chinese hot pot broth
Chinese hot pot broth Chic! Fondue

With its uniquely balanced flavours, this is a broth to remember! And it’s a broth with a storied history, in fact. This is the descendant of the first Chinese hot pot broth to be served in Quebec, at the L’Aquarium restaurant (which later became Au Café Suisse) in 1954! Its perfectly balanced, savoury and fragrant flavours make this a one-of-a-kind broth that perfectly complements meats, fish and other seafood. And don’t forget the veggies! Just add 4 cups of water and you’re ready to roll.

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