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1001 Sauces for Chinese Hot Pot

1 min
1 to 2 min
It’s never been so easy to make sauces to go with your hot pot dinner plans.

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Ingredients
  • 1 cheese fondue by 1001 Fondues of your choice, snack size (125 g) or meal size (350 g)
Preparation
  1. Prepare the fondue according to package cooking instructions.

Then just put them on the table and dip away. The snack format is practical because it allows you to leave the fondue in the container. It’s as simple as that! Don’t forget the veggies!

Chinese hot pot broth
Chinese hot pot broth Chic! Fondue

With its uniquely balanced flavours, this is a broth to remember! And it’s a broth with a storied history, in fact. This is the descendant of the first Chinese hot pot broth to be served in Quebec, at the L’Aquarium restaurant (which later became Au Café Suisse) in 1954! Its perfectly balanced, savoury and fragrant flavours make this a one-of-a-kind broth that perfectly complements meats, fish and other seafood. And don’t forget the veggies! Just add 4 cups of water and you’re ready to roll.

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